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appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

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 cloves
 cinnamon

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Your text 'syrup' has been linked with the following ingredients.
rose syrup  INCLUDE  EXCLUDE
orgeat syrup  INCLUDE  EXCLUDE




picture of recipeSouth of the Border Beef Marinade Recipe - Food.com
chili dried/powder,    pepper,    oregano,    cloves,    cinnamon,    cumin,    dried garlic,    salt
I found this marinade recipe on the Life Tips website while looking for methods of freezing vegetables. Use this on steaks for grilling, roasts, kabobs. This recipe provides great Mexican flavoring, i...


picture of recipeSweet and Sour BBQ Marinade Recipe - Food.com
tomato paste,    pepper,    mustard seed,    ginger root,    cloves,    cayenne pepper,    cinnamon,    garlic,    soy sauce,    honey,    sherry
From the Kansas City Steak Company cookbook. Use on ribs, pork or chicken.
Serving Size: 1 (153) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 643.7   Calories from Fat 19 g 3 % ...


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picture of recipeJamaican Jerk Rub Recipe - Food.com
curry powder,    thyme,    pepper,    paprika,    nutmeg,    cloves,    cayenne pepper,    cinnamon,    allspice,    salt,    sugar
Nice and spicy, just the way I like it. How about you?
Serving Size: 1 (24) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 21.4   Calories from Fat 5 g 27 %   Total Fat 0.6 g 0 %   ...


picture of recipeDry Jerk Rub Recipe - Food.com
thyme,    pepper,    paprika,    nutmeg,    cloves,    chives,    chili pepper,    cinnamon,    dried onion,    dried ginger,    dried garlic,    allspice,    salt,    brown sugar
This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a not so hot rub, use crushe...


picture of recipeJamaican Wet Jerk Rub Recipe - Food.com
chili dried/powder,    peanut oil,    thyme,    pepper,    paprika,    nutmeg,    coriander,    cloves,    chili pepper,    cinnamon,    cumin,    dried ginger,    basil,    allspice,    spring onion,    garlic,    salt,    brown sugar,    lime juice
Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.
Serving Size: 1 (29) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeBerbere, Hot Spice Mixture
chili dried/powder,    turmeric,    pepper,    paprika,    ginger root,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    allspice,    salt
In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns, allspice, fenugreek, and coriander for about 2 minutes, stirring constantly. Remove from the pan and cool for...


picture of recipeJamaican Jerk Marinade Recipe - Food.com
canola oil,    pepper,    cloves,    chili pepper,    cinnamon,    allspice,    spring onion,    white wine vinegar,    salt,    molasses,    lime juice
A nice marinade for summertime grilling! Be sure to give yourself ample marinating time to allow the flavor to develop properly. :)
Serving Size: 1 (273) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeJamaican Jerk Rub Recipe | MyRecipes
thyme,    red peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    chives,    cinnamon,    dried onion,    dried ginger,    dried garlic,    allspice,    salt,    brown sugar
Learn how to make Jamaican Jerk Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Process all ingredients in a blender until ground and...


picture of recipeJamaican Jerk Rub Recipe - Food.com
chili dried/powder,    thyme,    pepper,    nutmeg,    ginger root,    coriander,    cloves,    chives,    cayenne pepper,    cinnamon,    dried onion,    dried garlic,    allspice,    salt,    brown sugar
This can be used for chicken, beef or pork, increase the heat by adding in more cayenne pepper, or add in some red pepper flakes. For best flavor, meat should be left to marinade for 24 hours in the f...





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