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South of the Border Beef Marinade Recipe - Food.com chili dried/powder, pepper, oregano, cloves, cinnamon, cumin, dried garlic, salt I found this marinade recipe on the Life Tips website while looking for methods of freezing vegetables. Use this on steaks for grilling, roasts, kabobs. This recipe provides great Mexican flavoring, i...
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| Sweet and Sour BBQ Marinade Recipe - Food.com tomato paste, pepper, mustard seed, ginger root, cloves, cayenne pepper, cinnamon, garlic, soy sauce, honey, sherry From the Kansas City Steak Company cookbook. Use on ribs, pork or chicken. Serving Size: 1 (153) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 643.7 Calories from Fat 19 g 3 % ...
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Jamaican Jerk Rub Recipe - Food.com curry powder, thyme, pepper, paprika, nutmeg, cloves, cayenne pepper, cinnamon, allspice, salt, sugar Nice and spicy, just the way I like it. How about you? Serving Size: 1 (24) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 21.4 Calories from Fat 5 g 27 % Total Fat 0.6 g 0 % ...
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| Dry Jerk Rub Recipe - Food.com thyme, pepper, paprika, nutmeg, cloves, chives, chili pepper, cinnamon, dried onion, dried ginger, dried garlic, allspice, salt, brown sugar This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a not so hot rub, use crushe...
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| Jamaican Wet Jerk Rub Recipe - Food.com chili dried/powder, peanut oil, thyme, pepper, paprika, nutmeg, coriander, cloves, chili pepper, cinnamon, cumin, dried ginger, basil, allspice, spring onion, garlic, salt, brown sugar, lime juice Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal. Serving Size: 1 (29) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Cal...
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| Berbere, Hot Spice Mixture chili dried/powder, turmeric, pepper, paprika, ginger root, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, cardamom, allspice, salt In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns, allspice, fenugreek, and coriander for about 2 minutes, stirring constantly. Remove from the pan and cool for...
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| Jamaican Jerk Marinade Recipe - Food.com canola oil, pepper, cloves, chili pepper, cinnamon, allspice, spring onion, white wine vinegar, salt, molasses, lime juice A nice marinade for summertime grilling! Be sure to give yourself ample marinating time to allow the flavor to develop properly. :) Serving Size: 1 (273) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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| Jamaican Jerk Rub Recipe | MyRecipes thyme, red peppercorn, pepper, nutmeg, coriander seed, cloves, chives, cinnamon, dried onion, dried ginger, dried garlic, allspice, salt, brown sugar Learn how to make Jamaican Jerk Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Process all ingredients in a blender until ground and...
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| Jamaican Jerk Rub Recipe - Food.com chili dried/powder, thyme, pepper, nutmeg, ginger root, coriander, cloves, chives, cayenne pepper, cinnamon, dried onion, dried garlic, allspice, salt, brown sugar This can be used for chicken, beef or pork, increase the heat by adding in more cayenne pepper, or add in some red pepper flakes. For best flavor, meat should be left to marinade for 24 hours in the f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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