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Spiced Pumpkin Cream Recipe - Food.com butter, orange peel, pecan, cloves, cinnamon, pumpkin, corn syrup, brown sugar, dark rum, orange juice, whipped cream Rich and Creamy, it's like pumpkin pie without the crust! Garnished with candied pecans and whipped cream it looks irresistible! Cooking time is chilling time. Serving Size: 1 (174) g Servings Pe...
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| Sweet Potato Pudding Recipe - Food.com butter, nutmeg, ginger root, cloves, cinnamon, allspice, sweet potato, salt, vegetable fat spread, corn syrup, brown sugar, water Try Sweet Potato Pudding from Food.com. - 9025 Serving Size: 1 (159) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 267.8 Calories from Fat 69 g 26 % Total Fat 7.8 g 11 % Satu...
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Tofu Pumpkin Custard with Gingersnap Crumble Recipe - Food.com egg whites, ginger cookie/biscuit, ginger root, cloves, cinnamon, pumpkin, firm tofu, vegetable fat spread, brown sugar, sugar, rum flavoring The tofu is practically undetectable. Serving Size: 1 (123) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 166 Calories from Fat 9 g 6 % Total Fat 1.1 g 1 % Saturated Fat 0.3 ...
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| Steamed Christmas Pudding Recipe by Microwaverina | ifood.tv suet, nutmeg, cloves, cinnamon, dried ginger, salt, baking powder, brown sugar, flour In 2-quart casserole, combine all ingredients and mix until moistened. Cook, covered, 7 minutes, 30 seconds or until toothpick comes out clean. Let stand, covered, 2 minutes before inverting onto se...
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| Steamed Suet Pudding Recipe by Lucy | ifood.tv sour milk, suet, bicarbonate of soda, nutmeg, cloves, cinnamon, raisin, salt, molasses, flour MAKING 1.Mix raisins with 1/2 cup of the flour. 2.Sift remaining flour with dry ingredients. 3.Combine suet, milk and molasses and add to dry ingredients. 4.Add raisins and mix thoroughly. 5.Fill...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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