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Miami Brownies Recipe - Food.com vanilla extract, cloves, cinnamon, coconut cream, eggs, baking powder, sugar, chocolate, dark rum, flour These fudgy brownies owe their richness to the use of coconut cream instead of butter. The coconut flavor is very subtle. For even greater decadence, serve them with Recipe#433520. From Miami Spice: T...
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| Molasses Spice Cookies With Dark Rum Glaze Recipe - Food.com butter, egg yolks, bicarbonate of soda, vanilla, pepper, ginger root, cloves, cinnamon, allspice, salt, molasses, brown sugar, sugar, dark rum, flour From the America's Test Kitchen cookbook, same folks as cooks illustrated. They point out that if you dip your hands in water when rolling the dough into balls, it helps keep it from sticking to y...
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Incredible Honey Molasses Rum Cookies Recipe butter, bicarbonate of soda, nutmeg, cloves, dried ginger, allspice, honey, molasses, dark rum, water, flour INCREDIBLE HONEY MOLASSES RUM COOKIES Combine all ingredients in a mixing bowl and stir to form a dough. Wrap in plastic wrap and refrigerate for 1 hour. Pinch off pieces of dough about the size of...
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| German Spiced Christmas Cookies Recipe - Food.com butter, bicarbonate of soda, cloves, cinnamon, aniseed, raisin, chips, brown sugar, sugar, chocolate, dark rum, cream, flour This is an icebox-style dough. i love it at the holidays because i can make it well in advance and stick the logs of dough in the freezer. then when the holidays are nearer, i can just thaw, slice and...
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| Froggers (Soft Molasses Cookies) Recipe butter, bicarbonate of soda, nutmeg, ginger root, cloves, allspice, raisin, salt, molasses, sugar, dark rum, water, flour Froggers (Soft Molasses Cookies) recipe. Ready In: 12 hrs 45 Makes servings, 2300 calories per serving Ingredients: flour, sugar, butter, salt, cloves, ginger, baking soda, water, dark rum, molasses, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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