Molasses Spice Cookies With Dark Rum Glaze Recipe - Food.com butter,    egg yolks,    bicarbonate of soda,    vanilla,    pepper,    ginger root,    cloves,    cinnamon,    allspice,    salt,    molasses,    brown sugar,    sugar,    dark rum,    flour From the America's Test Kitchen cookbook, same folks as cooks illustrated. They point out that if you dip your hands in water when rolling the dough into balls, it helps keep it from sticking to y...

Indian Pudding Cake With Molasses Cream Recipe - Food.com egg whites,    cornstarch,    oil,    vanilla extract,    nutmeg,    cloves,    cinnamon,    cardamom,    dried ginger,    salt,    cream of tartar,    baking powder,    cream cheese,    molasses,    brown sugar,    sugar,    dark rum,    sour cream,    flour A variation on a New England dessert. From Cooking Light several years ago. Prep time does NOT include time to cool cake completely. Serving Size: 1 (153) g   Servings Per Recipe: 8   AMT. PER SERVING %...

Decadent Pumpkin Pie Belgian Waffles Recipe - Food.com butter,    bicarbonate of soda,    vanilla extract,    nutmeg,    ginger root,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    baking powder,    maple syrup,    brown sugar,    sugar,    vanilla ice cream,    dark rum,    sour cream,    milk,    flour These Belgian waffles may never replace pumpkin pie at a traditional Thanksgiving dinner, but they’ll give tradition a good race. Like pumpkin pie, they are comforting, custardy and filling. The...

Cranberry Apple Pie Recipe | MyRecipes butter,    cornstarch,    nutmeg,    cloves,    cinnamon,    dried ginger,    cranberry,    apple,    sugar,    apple cider,    dark rum McIntosh or Empire apples are best for this pie. Prep: 40 minutes; Chill: 10 minutes; Bake: 1 hour; Stand: 1 hour. Instructions Checklist   Step 1   Roll half of Easy Piecrust dough to 1/4-inch thicknes...

Pumpkin Pecan Pie Recipe - Food.com butter,    cornstarch,    pecan,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    fat,    sugar,    dark rum,    whipped cream,    condensed milk,    water,    flour A creamy pumpkin pie topped with pecans and presented with a rum-spiked sweetened whipped cream. Originally from a December 1989 Bon Appetit that featured Festive Holiday Menus. Feel free to substitut...

Banana Pumpkin Pie with Pine Nut Streusel Topping Recipe - Food.com butter,    evaporated milk,    pine nut,    nutmeg,    ginger root,    cloves,    cinnamon,    banana,    pumpkin,    eggs,    crackers,    vegetable fat spread,    brown sugar,    sugar,    dark rum,    flour A lighter version than most pumpkin pies. I found the basic recipe many years ago in a Boston Newspaper. I've been tinkering with it ever since. It's very easy-use a prepared crust for conveni...

Gingerbread Roll With Cinnamon Cream Recipe - Food.com butter,    dried cranberry,    cake flour,    pecan,    pepper,    ginger root,    cloves,    cinnamon,    dried ginger,    allspice,    eggs,    salt,    baking powder,    cream cheese,    gelatin,    molasses,    brown sugar,    sugar,    apple cider,    dark rum,    creme freche,    water A tender ginger cake with a tangy cream-cheese filling. Created by Jennifer Giblin who makes elegant desserts at New York City's Blue Smoke. Compliments of Last Bite in Food and Wine Magazine. I h...

Maple Spice Ice Cream egg yolks,    maple flavoring,    cooking spray,    walnut,    vanilla pod,    nutmeg,    cloves,    cinnamon,    allspice,    salt,    maple syrup,    maple sugar,    sugar,    dark rum,    bourbon whisky,    double cream,    milk,    water For the ice cream: 1) Split the half vanilla bean lengthwise and scrape out the seeds. Put the seeds, pod halves, milk, cream, spices and brown sugar in a heavy-bottomed, medium saucepan. Scald the mi...

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