Fragrant Orange Curry Recipe - Food.com butter, mustard seed, ginger root, cloves, cayenne pepper, cinnamon, cumin, cardamom, orange juice, ghee From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! It says, This is a fascinating way to start a dinner, or even to end it. and This is a very aromatic, potent...
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