Moist Carrot Muffins Recipe - Food.com butter,    raw sugar,    bicarbonate of soda,    oil,    walnut,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    carrot,    eggs,    baking powder,    orange juice,    lemon juice,    water,    flour Went like lightening at my dining co-op, mildly spice and ever so moist! Serving Size: 1 (907) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 223.9   Calories from Fat 86 g 39 %   ...

Easter Hot Cross Muffins Recipe - Food.com butter,    icing sugar,    candied peel,    oil,    vanilla,    cloves,    cinnamon,    allspice,    raisin,    apricot,    eggs,    salt,    baking powder,    sugar,    orange juice,    milk,    flour When I saw this recipe in Chatelaine magazine, I just had to try it! One of my favourite things about Easter is hot cross buns - so I was really happy to see an easy recipe for hot cross muffins! Now ...

"i Yam What I Yam" Muffins Recipe - Food.com buckwheat flour,    sorghum,    orange peel,    bicarbonate of soda,    canola oil,    cloves,    cinnamon,    raisin,    yam,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    orange juice,    buttermilk,    water,    flour These muffins may have slightly different ingredients but the end result is a wonderful rich, moist muffin. The sugar sprinkled on top before cooking gives a slightly sweet crunch and cracked glazed a...

Aunt Dora's Bran Muffins 1959 Recipe - Food.com bicarbonate of soda,    canola oil,    cloves,    cinnamon,    eggs,    salt,    brown sugar,    orange juice,    sour cream,    flour Aunt Dora also used bacon fat as part of her oil when she had it. Serving Size: 1 (1015) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 284.6   Calories from Fat 129 g 45 %   Total...

Cranberry-Nut Muffins Recipe - Food.com butter,    bicarbonate of soda,    walnut,    pecan,    cloves,    orange,    cranberry,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    sugar,    orange juice,    buttermilk,    flour If you like your muffins warm, these warm up nicely in the microwave 15 seconds on high. Serving Size: 1 (1346) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 214.1   Calories fro...

Apricot-Pumpkin-Pecan Muffins Recipe - Food.com egg whites,    bicarbonate of soda,    oil,    pecan,    vanilla extract,    cloves,    cinnamon,    apricot,    wholewheat flour,    pumpkin,    baking powder,    brown sugar,    orange juice,    flour These delectable muffins make a wonderful homemade holiday gift or are great for a lovely Sunday brunch! From the cookbook Lean and Luscious and Meatless. Serving Size: 1 (86) g   Servings Per Recipe: ...

Triple Orange-Glazed Blueberry Muffins Recipe - Food.com orange peel,    vanilla extract,    nutmeg,    cloves,    cinnamon,    blueberry,    baking powder,    vegetable fat spread,    sugar,    orange juice,    milk,    water,    flour I had an orange that needed using, so I came up with these muffins and at the last moment decided to addin some blueberries and threw together a glaze. I thought they turned out very nicely :) Serving...

"i Yam What I Yam Two" Muffins Recipe - Food.com butter,    buckwheat flour,    orange peel,    bicarbonate of soda,    canola oil,    pecan,    cloves,    cinnamon,    yam,    eggs,    salt,    baking powder,    honey,    brown sugar,    sugar,    cocoa powder,    orange juice,    buttermilk,    flour With so many people having problems finding the sorghum, I revamped the recipe. This version produces a sweeter and lighter tasting muffin. Serving Size: 1 (69) g   Servings Per Recipe: 14   AMT. PER SE...

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