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Quick Pumpkin Cookies Recipe - Food.com yellow cake, orange peel, oil, oats, nutmeg, ginger root, cloves, cinnamon, pumpkin, eggs, sugar, orange juice I found this recipe on the Country Door website and since I love pumpkin cookie recipes, this was very different from any I had seen before. I am putting it on zaar for safe keeping. Serving Size: 1 (...
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| Pumpkin Spice Muffins Recipe - Food.com egg substitute, bicarbonate of soda, corn oil, oil, nutmeg, cloves, cinnamon, allspice, wholewheat flour, pumpkin, baking powder, brown sugar, orange juice, milk, flour These muffins are absolutely amazing! & to boot, they're only 99 calories per serving. I made them just last night and my sister has already eaten four of them. Serving Size: 1 (58) g Servin...
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Autumn Pumpkin Muffins Recipe - Food.com orange peel, bicarbonate of soda, canola oil, cooking spray, walnut, nutmeg, cloves, cinnamon, raisin, pumpkin, eggs, salt, baking powder, sugar, orange juice, flour These muffins freeze really well, especially when you decide to throw a last minute coffee. Just thaw them out overnight and pop them in the microwave or in a real low oven for a few minutes for a jus...
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| Moist Carrot Muffins Recipe - Food.com butter, raw sugar, bicarbonate of soda, oil, walnut, nutmeg, cloves, cinnamon, allspice, raisin, carrot, eggs, baking powder, orange juice, lemon juice, water, flour Went like lightening at my dining co-op, mildly spice and ever so moist! Serving Size: 1 (907) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 223.9 Calories from Fat 86 g 39 % ...
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| Easter Hot Cross Muffins Recipe - Food.com butter, icing sugar, candied peel, oil, vanilla, cloves, cinnamon, allspice, raisin, apricot, eggs, salt, baking powder, sugar, orange juice, milk, flour When I saw this recipe in Chatelaine magazine, I just had to try it! One of my favourite things about Easter is hot cross buns - so I was really happy to see an easy recipe for hot cross muffins! Now ...
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| "i Yam What I Yam" Muffins Recipe - Food.com buckwheat flour, sorghum, orange peel, bicarbonate of soda, canola oil, cloves, cinnamon, raisin, yam, eggs, salt, baking powder, sugar, cocoa powder, orange juice, buttermilk, water, flour These muffins may have slightly different ingredients but the end result is a wonderful rich, moist muffin. The sugar sprinkled on top before cooking gives a slightly sweet crunch and cracked glazed a...
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| Gingersnaps with Orange-Ginger Cream Filling Recipe butter, orange peel, bicarbonate of soda, vanilla extract, cloves, cinnamon, dried ginger, eggs, salt, cream cheese, molasses, brown sugar, sugar, orange juice, flour Recipe for Gingersnaps with Orange-Ginger Cream Filling, as seen in the February 2008 issue of 'O, The Oprah Magazine.' To make cookies: In a medium bowl, combine flour, baking soda, cinnamon,...
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| Italian Chocolate Cookies Recipe - Food.com oil, walnut, cloves, cinnamon, eggs, chocolate cake mix, cocoa powder, orange juice, flour These are a much better version of the old recipe that made a dry cookie,these are never dry and a big hit. Our famil has been making them this way for years. They are also very easy Serving Size: 1 (...
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| Big Soft Ginger Cookies Recipe butter, bicarbonate of soda, cloves, cinnamon, dried ginger, eggs, salt, molasses, sugar, orange juice, flour These are great cookies -- easy and yummy -- a great cookie at the holidays, and a good choice for a cookie swap out of the ordinary sugar cookie choice Preheat oven to 350 degrees F (175 degrees C). ...
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| Aunt Dora's Bran Muffins 1959 Recipe - Food.com bicarbonate of soda, canola oil, cloves, cinnamon, eggs, salt, brown sugar, orange juice, sour cream, flour Aunt Dora also used bacon fat as part of her oil when she had it. Serving Size: 1 (1015) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 284.6 Calories from Fat 129 g 45 % Total...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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