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 Zucchini Cupcakes Recipe - Food.com
bicarbonate of soda, oil, cloves, cinnamon, zucchini/courgette, eggs, salt, baking powder, sugar, almond essence, orange juice, flour
This is a real good way to use zucchini!! I like these with a caramel frosting.
Serving Size: 1 (1177) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 192.7 Calories from Fat 63 ...
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|  Pumpkin Cupcakes with Cream Cheese Frosting - Cooking Classy
butter, bicarbonate of soda, canola oil, oil, vanilla extract, nutmeg, cloves, cinnamon, dried ginger, pumpkin, eggs, salt, baking powder, cream cheese, brown sugar, sugar, orange juice, flour
These are the BEST Pumpkin Cupcakes and that Cream Cheese Frosting is divine! They are perfectly spiced and pumpkin-y and so soft and moist!
Preheat oven to 350 degrees. In a mixing bowl whisk togethe...
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 Zucchini Cupcakes Recipe - Baking.Food.com
butter, bicarbonate of soda, oil, vanilla extract, cloves, cinnamon, zucchini/courgette, eggs, salt, baking powder, vegetable fat spread, brown sugar, sugar, almond essence, orange juice, milk, flour
A great way to use up some of that zucchini! It is basically a spice cake with zucchini hidden in it. The icing is wonderful and the cupcakes are very moist. Kids & adults alike love them.
Serving...
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|  Zucchini Cupcakes Recipe - Food.com
butter, bicarbonate of soda, oil, vanilla extract, cloves, cinnamon, zucchini/courgette, eggs, salt, baking powder, brown sugar, sugar, almond essence, orange juice, milk, flour
From Taste of Home. A sweet way to use up zucchini.
Serving Size: 1 (73) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 325.9 Calories from Fat 111 g 34 % Total Fat 12.4 g 19 ...
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| Zucchini Cupcakes Recipe - Food.com
butter, bicarbonate of soda, canola oil, vanilla extract, cloves, cinnamon, zucchini/courgette, eggs, salt, baking powder, brown sugar, sugar, orange juice, milk, flour
This is a recipe I found in my TOH magazine that I tried and now have adapted it to my tastes. It is a great way to use up those wonderful zucchini squashes this summer and great for all ages. There a...
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| Zucchini Cupcakes Recipe - Food.com
butter, bicarbonate of soda, canola oil, vanilla extract, cloves, cinnamon, zucchini/courgette, eggs, salt, baking powder, brown sugar, sugar, almond essence, orange juice, milk, flour
These are irresistible spice cupcakes. I love their creamy caramel frosting. They're such a scrumptious dessert you actually forget you're eating your vegetables, too!
Serving Size: 1 (73) g ...
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