Cuban-Style Oven-Roasted Pork Recipe - Food.com pork shoulder, olive oil, pepper, oregano, cloves, cumin, garlic, white vinegar, salt, sugar, orange juice Letting the cooked roast rest for a full hour will yield noticeably more tender meat. This roast has a crispy skin that should be served along with the meat. Top the meat with Mojo Sauce (see related ...
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