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Swedish Orange Gingersnaps Recipe - Food.com butter, orange peel, bicarbonate of soda, cloves, cinnamon, dried ginger, eggs, molasses, brown sugar, orange juice, flour I love orange flavors and added to gingersnaps, this can only be a good combination. A recipe from FoodNetwork.com and also included in the Zaar World Tour 2005, Scandinavia. Serving Size: 1 (867) g ...
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| Panforte Recipe butter, glazed cherry, hazelnut, pepper, nutmeg, cloves, cinnamon, pineapple, fig, apricot, honey, sugar, cocoa powder, chocolate, apple brandy, orange juice, flour An Italian confection that is a cross between fruit cake, candy, and honey cakes. Italy it's also called Siena cake, and dates back to the 13th century. Most often it is served at Christmas with a...
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Cup of Cheer Recipe by ashlyn | ifood.tv cloves, cinnamon, sugar, apple cider, orange juice, grapefruit juice In saucepan, combine sugar, 1/2 cup water, the cloves, and cinnamon; bring to boiling. Reduce heat, and simmer 20 minutes. Strain. In large bowl, combine fruit juices and cider; mix well. Stir in ...
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| Golden Refresher Recipe by ashlyn | ifood.tv orange sherbet, mint, cloves, cinnamon, maraschino cherry, salt, sugar, ginger ale, lemon soft drink, orange juice, lemon juice In medium saucepan, combine sugar, 2 cups water, the cloves, and salt. Bring to boiling, stir- ring to dissolve sugar; reduce heat, and simmer 10 minutes. Add cinnamon stick; cool. Combine lemon an...
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| Rum Swizzles Recipe by ashlyn | ifood.tv cloves, cinnamon, red food coloring, apple cider, angostura bitters, golden rum, orange juice, grapefruit juice, pomegranate syrup In 6-quart saucepan, combine grapefruit juice, orange juice, cider, cloves, and cinnamon stick. Bring to boiling; reduce heat, and simmer, cov- ered, 30 minutes. Strain to remove spices. Return mix...
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| Weight Watchers Pumpkin Flan Recipe - Food.com evaporated milk, egg substitute, cloves, cayenne pepper, cinnamon, orange, pumpkin, salt, brown sugar, whipped topping, orange juice Well I finally got around to making this delicious dessert and it is truly wonderful. This makes a fall dessert that can enjoyed without the added guilt. Serving Size: 1 (146) g Servings Per Recipe: ...
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| The Oxford Bishop: 19th Century Spiced Mulled Port Wine Recipe - Food.com nutmeg, mace, cloves, cinnamon, dried ginger, allspice, orange, brown sugar, port, orange juice, water A lovely Traditional old English recipe by Eliza Acton, a 19th Century Victorian cookery writer of great repute. This unique beverage is also mentioned in The Christmas Carol by Charles Dickens, altho...
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| Pears in Red Wine Sauce Recipe - Food.com potato flour, arrowroot flour, apple pie spice, vanilla pod, cloves, cinnamon, pear, honey, red wine, orange juice, whipped cream Adopted from Steam It, the way nature intended cookbook. My girlfriend is an excellent cook. She cooks all types of ethnic foods, specializing in italian, indian, and homegrown. She does not like to b...
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| Russian Tea- 1950's Recipe Very Unique Recipe - Food.com cloves, cinnamon, orange, honey, orange juice, lemon juice, black tea, water I got this recipe out of a 1950's Cookbook I used fresh lemon and orange juice make sure not to add too much lemon though. You will need to add a 1-4 inch stick of cinnamon to the mixture. I also ...
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| Norwegian Lingonberry Nut Bread Recipe - Food.com butter, lemon peel, orange peel, bicarbonate of soda, walnut, nutmeg, cloves, cinnamon, lingonberry, eggs, salt, baking powder, sugar, orange juice, lemon juice, flour Lingonberries are quite popular in Norway, however if you have problems finding them you can substitute any other berry. Serving Size: 1 (779) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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