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 The Oxford Bishop: 19th Century Spiced Mulled Port Wine Recipe - Food.com
nutmeg, mace, cloves, cinnamon, dried ginger, allspice, orange, brown sugar, port, orange juice, water
A lovely Traditional old English recipe by Eliza Acton, a 19th Century Victorian cookery writer of great repute. This unique beverage is also mentioned in The Christmas Carol by Charles Dickens, altho...
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|  Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com
mixed spice, candied peel, glazed cherry, almond, cloves, cinnamon, dried ginger, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, apple cider, brandy, rum, orange juice
Serving Size: 1 (2609) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1143.5 Calories from Fat 115 g 10 % Total Fat 12.8 g 19 % Saturated Fat 1.4 g 6 % Cholesterol 0 mg 0 % ...
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 Old English a Hot Mulled Cider Recipe - Food.com
crystallized ginger, cloves, cinnamon, cardamom, orange, lemon, apple cider, brandy, orange juice, grape juice
This is the real thing an old world recipe.Cider & grape juices blended with spices & brandy. It makes a lot, great for a get together. If course you can 1/2 or even 1/4 the recipe.
Serving Si...
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| Golden Wassail Recipe - Food.com
cloves, cinnamon, orange, lemon, apple cider, angostura bitters, golden rum, pineapple juice, orange juice, lemon juice, apricot juice, apple juice
This is a delicious alternative to the traditional Apple and Cranberry Wassail that I usually serve during the Christmas holiday season. I make mine in the crock-pot, and let it simmer all day. Add a ...
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| H. P. Steak Sauce Recipe - Food.com
tomato paste, blackstrap molasses, tamarind, pepper, mustard seed, cloves, cinnamon, cardamom, dried onion, dried garlic, date, apple cider vinegar, white vinegar, salt, corn syrup, orange juice, apple juice, water
HP Sauce to the British is like Ketchup to every North American.
Serving Size: 1 (259) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 274.6 Calories from Fat 3 g 1 % Total Fat ...
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| All-Fruit Mincemeat Recipe - Food.com
candied peel, walnut, almond, nutmeg, mace, ginger root, cloves, cinnamon, lemon, raisin, currant (zante), apple, brown sugar, brandy, dark rum, cognac, orange juice
Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you ...
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