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 Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com
mixed spice, candied peel, glazed cherry, almond, cloves, cinnamon, dried ginger, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, apple cider, brandy, rum, orange juice
Serving Size: 1 (2609) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1143.5 Calories from Fat 115 g 10 % Total Fat 12.8 g 19 % Saturated Fat 1.4 g 6 % Cholesterol 0 mg 0 % ...
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|  H. P. Steak Sauce Recipe - Food.com
tomato paste, blackstrap molasses, tamarind, pepper, mustard seed, cloves, cinnamon, cardamom, dried onion, dried garlic, date, apple cider vinegar, white vinegar, salt, corn syrup, orange juice, apple juice, water
HP Sauce to the British is like Ketchup to every North American.
Serving Size: 1 (259) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 274.6 Calories from Fat 3 g 1 % Total Fat ...
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All-Fruit Mincemeat Recipe - Food.com
candied peel, walnut, almond, nutmeg, mace, ginger root, cloves, cinnamon, lemon, raisin, currant (zante), apple, brown sugar, brandy, dark rum, cognac, orange juice
Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you ...
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