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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
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 orange peel

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Your text 'syrup' has been linked with the following ingredients.
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picture of recipeCitrus Carrots and Brussels Sprouts Recipe - Food.com
butter,    hot sauce,    orange peel,    parsley,    carrot,    brussels sprout,    salt
A variation of TOH recipe. I think chef#1910636 suggestions are very appropriate so have edited the recipe accordingly.
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeGlazed Carrots Recipe - Food.com
butter,    orange peel,    dried ginger,    carrot,    sugar,    orange juice,    lemon juice
Try Glazed Carrots from Food.com. - 3622
Serving Size: 1 (130) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 431.5   Calories from Fat 218 g 51 %   Total Fat 24.3 g 37 %   Saturate...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeOrange Candied Sweet Potatoes Recipe - Food.com
butter,    orange peel,    sweet potato,    honey,    brown sugar,    orange juice
Absolutely delightful-I fix these every year for Thanksgiving, and eat the leftovers for breakfast! Seems complicated with all the steps, but worth it. From a friend's old OLD cookbook.
Serving Si...


picture of recipeHoney-Glazed Carrots Recipe | SparkRecipes
orange peel,    parsley,    carrot,    salt,    honey,    water
A simple and delicious way to dress up carrots for a special occasion.
Bring water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remai...


picture of recipeHoney-Glazed Carrots Recipe | MyRecipes
orange peel,    pepper,    parsley,    carrot,    salt,    honey,    water
This simple carrot side dish recipe works well with a beef, pork or chicken main dish. This is an easy dish for a guest to bring, too.
Instructions Checklist   Step 1   Bring water to a boil in a medium...

recipes with the same ingredients...
Honey Glazed Carrots Recipe | SparkRecipes


picture of recipeCalifornia Carrots Recipe - Food.com
orange peel,    orange,    carrot,    spring onion
Carrots, citrusy and no-sugar
Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 56.1   Calories from Fat 1 g 3 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Ch...


picture of recipeGlazed Carrots Recipe - Food.com
butter,    orange peel,    nutmeg,    carrot,    honey,    triple sec,    orange juice
Here's another vegetable recipe that was found in The Thanksgiving Cookbook, 1991.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 123.2   Calories from F...


picture of recipeGingered Asparagus Recipe - Food.com
orange peel,    cooking spray,    sesame seed,    pepper,    ginger root,    asparagus,    soy sauce
This is a nice way to prepare asparagus for a nice change of pace. From the cookbook Delicious Ways to Control Diabetes.
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeCardamom Carrots Recipe - Food.com
butter,    orange peel,    cardamom,    carrot,    salt,    brown sugar
An easy carrot side dish bursting with sweet and savory flavors, these cardamom carrots will make any dinner a special occasion. These carrots are tossed in a sweet butter sauce sweetened with cardamo...


picture of recipeSweet Potatoes in Creamy Cinnamon Sauce Recipe - Food.com
orange peel,    nutmeg,    cinnamon,    sweet potato,    vegetable fat spread,    brown sugar,    half and half
This is from the Low Fat Low Cholesterol Cookbook, and b/c I love sweet potatoes and cinnamon thought it would be good. I changed the serving amount after I'm Pat's kind review.
Serving Size: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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