Curry Fish Soup Recipe | SparkRecipes chicken stock,    orange peel,    olive oil,    curry powder,    coriander leaf,    leek,    garlic,    bok choy,    haddock 1.) Brown the Leeks in Oil. Add the Garlic and Curry Powder and sautee for another 2 minutes. 2.) Add the Bok Choy and the Chicken Stock and simmer for about 5 minutes. 3.) Rinse the fish and pat dry....

Broccoli Soup With Sharp Cheddar Recipe - Food.com chicken stock,    orange peel,    thyme,    pepper,    potato,    onion,    broccoli,    salt,    cheddar cheese,    milk This recipe originally came from an old Milk Calendar. I may have changed it a bit over the years. It's creamy without having to add extra fat and each person can add as much or as little of the s...

Carrot Beet Ginger Soup Recipe - Food.com orange peel,    canola oil,    pepper,    ginger root,    carrot,    beetroot,    onion,    garlic,    salt,    stock or broth,    sour cream,    water This soup is surprisingly good. The ginger is very subtle and the color is beautiful. When you want to use up garden produce in the fall, make this and freeze in zip lock bags for winter eating. Full ...

Thai-Style Pumpkin Soup Recipe | MyRecipes red pepper,    chicken stock,    orange peel,    ginger root,    coriander leaf,    spring onion,    garlic,    pumpkin,    peanut butter,    rice vinegar,    mango juice If you have someone who doesn't like pumpkin in anything else, let them try this soup. If you don't have fresh pumpkin, canned works just as well. Instructions Checklist   Step 1   Combine first...

Roasted Red Pepper Soup With Orange Cream Recipe - Food.com red pepper,    chicken stock,    orange peel,    olive oil,    basil,    shallot,    sugar,    orange juice,    whipped cream A fantastic way to use jarred peppers. Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.2   Calories from Fat 68 g 49 %   Total Fat 7.6 g 11 %   Saturated Fa... recipes with the same ingredients... Roasted Red Pepper Soup with Orange Cream Recipe | Bon Appetit

Provencal Fish Soup Recipe | MyRecipes red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Instructions Checklist   Step 1... recipes with the same ingredients... Provencal Fish Soup

Cream of Artichoke Soup Recipe - Food.com red onion,    lemon peel,    chicken stock,    dry sherry,    orange peel,    olive oil,    saffron,    pepper,    parsley,    bay leaf,    potato,    carrot,    garlic,    celery,    artichoke,    salt,    orange juice,    lemon juice,    sour cream I used to have a recipe for artichoke soup - but lost it - then found one very similar on another site - I made it - and then added what I felt was missing and here's what I came up with Serving S...

Vitamin Rich Vegetable Soup Recipe - Food.com red cabbage,    lemon pepper,    green pepper,    red pepper,    lemon peel,    chicken stock,    orange peel,    barley,    turmeric,    rosemary,    parsley,    paprika,    oregano,    ginger root,    chives,    chili pepper,    cinnamon,    butternut squash,    potato,    carrot,    garlic,    spinach,    cauliflower,    broccoli,    salt The wonderful thing about soup is that you can throw virtually anything in it and it will turn out good. Keeping true to my rainbow motto, I added whatever we had on hand and sprinkled in a few spices...

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