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 Moroccan Lamb and Apricot Stew Recipe | MyRecipes
lamb leg, chicken stock, orange peel, olive oil, mint, cinnamon, apricot, onion, garlic, salt, orange juice
Learn how to make Moroccan Lamb and Apricot Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Warm oil in a large pot over medium-high...
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|  Lamb Tagine Recipe - Food.com
butter, red onion, tomato paste, beef stock, orange peel, olive oil, saffron, paprika, mint, coriander leaf, cinnamon, cumin, dried ginger, bay leaf, chickpea, olive, garlic, tomato, lamb, salt, honey
Best to start this recipe the day before as you marinate the lamb overnight.
Serving Size: 1 (337) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 517.1 Calories from Fat 317 g 6...
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 Moroccan Chicken and Butternut Squash Soup Recipe | MyRecipes
chicken thigh, tomato paste, chicken stock, orange peel, olive oil, red peppercorn, cinnamon, cumin, basil, butternut squash, onion, zucchini/courgette, salt, cous cous
In this chicken and butternut squash soup, sugary butternut squash and meaty chicken thighs remind us how well sweet and savory flavors play together in Moroccan cuisine.
Instructions Checklist Step ...
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