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 Roscon Recipe | SparkRecipes
butter, yeast, orange peel, eggs, salt, honey, sugar, milk, flour
Fast rising yeast bread - I had to make a quick Roscon de Reyes - the kind you put a prize inside for my 2nd grade Spanish students.
This is just for me. Heat milk, honey, salt, butter until it...
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|  Rhubarb Kuchen Recipe - Food.com
butter, egg yolks, orange peel, bicarbonate of soda, almond, rhubarb, salt, strawberry jelly, sugar, orange juice, yogurt (plain), flour
Rhubarb Kuchen recipe from my grandmother. Its a lovely dessert that is a blend of tart, tangy rhubarb and a thick, buttery almond crust.
Serving Size: 1 (134) g Servings Per Recipe: 12 AMT. PER SER...
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 Cranberry Pork Chops Recipe - Food.com
butter, pork chop, chicken stock, orange peel, oil, pepper, cranberry, spring onion, brown sugar, apple cider, flour
Serving Size: 1 (302) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 410.5 Calories from Fat 181 g 44 % Total Fat 20.1 g 30 % Saturated Fat 5.5 g 27 % Cholesterol 124.8 mg 41...
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|  Cheesecake Recipe - Food.com
heavy cream, lemon peel, orange peel, vanilla, nutmeg, cinnamon, eggs, salt, cream cheese, crackers, sugar, flour
This was served at a function I attended and I had to search out the maker who, fortunately for me, happened to be sitting at our table. This cheesecake is sooooo creamy and sooooo delicious. Please n...
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|  Cream Brulee, Crazy's Way! Recipe
egg yolks, heavy cream, orange peel, vanilla extract, salt, sugar
This is a classic french dessert that is creamy and very easy to make...try this recipe and you will be surprised how easy it is to make........ENJOY
Preheat oven to 300 degrees F (150 degrees C) and ...
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|  fruit dip Recipe - Food.com
orange peel, ginger root, cream cheese, marshmallow
fruit dip for fresh fruit
Serving Size: 1 (45) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 158.5 Calories from Fat 142 g 90 % Total Fat 15.8 g 24 % Saturated Fat 10 g 49 %...
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|  Chocolate-Orange-Chocolate Chip Cookies Recipe - Food.com
butter, orange peel, bicarbonate of soda, pecan, eggs, salt, baking powder, vegetable fat spread, sugar, cocoa powder, chocolate, flour
These cookies are super-packed with intense flavors.
Serving Size: 1 (976) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 152.8 Calories from Fat 77 g 50 % Total Fat 8.6 g 13 %...
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|  Candied Chestnut Christmas Cake Recipe
chestnut, mascarpone, orange peel, ricotta cheese, cornstarch, vanilla extract, vanilla, eggs, brown sugar, sugar, grand marnier, water
Chunks of buttery, rich, candied chestnuts drenched in Grand Marnier fill this intense orange-vanilla crustless cheesecake for a Christmas dessert like no other. You'll need fresh chestnuts for th...
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|  Extra Moist Salmon Recipe
orange peel, pepper, parsley, mustard, salt, mayonnaise
These recipes will be the start of the Secret Ingredient in them that really makethem moist, have texture and more taste and color.
Preheat the oven to 500*F. coat a baking sheet with cooking spray o...
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|  Swedish Orange Gingersnaps Recipe - Food.com
butter, orange peel, bicarbonate of soda, cloves, cinnamon, dried ginger, eggs, molasses, brown sugar, orange juice, flour
I love orange flavors and added to gingersnaps, this can only be a good combination. A recipe from FoodNetwork.com and also included in the Zaar World Tour 2005, Scandinavia.
Serving Size: 1 (867) g ...
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