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 Sunny Citrus Pound Cake Recipe - Food.com
butter, orange peel, bicarbonate of soda, lemon, eggs, salt, baking powder, sugar, orange juice, lemon juice, yogurt (plain), flour
This is a delicious way to use up leftover plain yogurt and is nice for people who don't like an overly sweet cake. It can be served as is or with a lemon glaze.
Serving Size: 1 (104) g Servings ...
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|  Holiday Mincemeat Cake Recipe - Food.com
butter, icing sugar, ground beef, orange peel, bicarbonate of soda, nuts, vanilla, eggs, salt, baking powder, vegetable fat spread, sugar, milk, flour
I made this cake one year for Christmas when I was short of time and wasn't able to make a pie. It was a big hit. It is a very moist cake best served with just a dusting of icing sugar for garnish...
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 Sour Cream Orange Cake 1965 Recipe - Food.com
butter, orange peel, bicarbonate of soda, walnut, date, raisin, eggs, honey, sugar, orange juice, sour cream, flour
I am sure you will enjoy this cake.
Serving Size: 1 (125) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 415.8 Calories from Fat 178 g 43 % Total Fat 19.8 g 30 % Saturated Fa...
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| Honey Cake Recipe - Food.com
orange peel, bicarbonate of soda, oil, walnut, nutmeg, cloves, cinnamon, dried ginger, eggs, salt, baking powder, honey, sugar, coffee, flour
This cake is light, moist and delicious!
Serving Size: 1 (1629) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4968.3 Calories from Fat 1392 g 28 % Total Fat 154.7 g 238 % Sat...
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| Kindness Cake Recipe - Food.com
butter, icing sugar, orange peel, bicarbonate of soda, almond, date, cranberry, eggs, salt, baking powder, sugar, orange juice, buttermilk, flour
From the November 2002 issue of Canadian Living Magazine: In January 2001, in honour of the United Nations International Decade for the Culture of Peace, Monica Mueller of Burnaby BC started a progam ...
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| Figgy Orange Streusel Cake Recipe - Food.com
butter, orange peel, bicarbonate of soda, oatmeal, pecan, nutmeg, cinnamon, dried ginger, fig, eggs, salt, baking powder, brown sugar, sugar, buttermilk, flour
A not-too-sweet, buttery fig cake with a hint of orange and spice. A nice cake for a late morning brunch or a dinner finale.
Serving Size: 1 (102) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY ...
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