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Rhubarb Strudel Recipe - Food.com butter, ginger cookie/biscuit, phyllo pastry, icing sugar, orange peel, walnut, nutmeg, cinnamon, raisin, rhubarb, brown sugar, icing, whipped cream I make this every summer when I have fresh rhubarb in my garden. You don't need much rhubarb for the filling and it is very easy to make as it uses prepared phyllo pastry. This appeared originally...
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