Mexican Day Of The Dead Bread (pan De Muertos) Recipe yeast,    orange peel,    vanilla,    anise,    eggs,    salt,    vegetable fat spread,    sugar,    orange juice,    milk,    water,    flour This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. It is a sweetened soft bread shaped like a bun, often decorated ...

Sweet Potato Patties Recipe - Food.com ground pork,    orange peel,    pepper,    sweet potato,    onion,    eggs,    pork,    salt,    flour Vegetable patties are popular on Mexican tables. This is one them. Serving Size: 1 (48) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 62.3   Calories from Fat 9 g 15 %   Total Fa...

Crab Quesadillas Recipe | EatingWell red bell pepper,    orange peel,    canola oil,    coriander leaf,    jalapeno,    spring onion,    crab,    cheddar cheese,    cream cheese,    tortilla,    orange juice These quesadillas have an irresistibly creamy filling. They also make great appetizers. Make it a meal: Serve with your favorite salsa on top and a cup of black bean soup topped with chopped avocado. ... recipes with the same ingredients... Crab Quesadillas Recipe - Food.com

Chicken Baked In Banana Leaves Recipe chicken thigh,    red onion,    chili dried/powder,    orange peel,    turmeric,    thyme,    pepper,    peppercorn,    oregano,    epazote,    coriander,    cloves,    cinnamon,    cumin,    annatto,    allspice,    banana,    orange,    onion,    garlic,    tomato,    white vinegar,    salt This is similar to cochinita pibil, only with chicken. You can find banana leaves in the freezer section of your local mexican store. Place the first 12 ingredients into small dish, stir to combine. S...

Tacos De Carnitas Recipe - Food.com chili dried/powder,    hot sauce,    orange peel,    oregano,    coriander leaf,    cloves,    cinnamon,    bay leaf,    onion,    garlic,    pork,    salt,    salsa,    tortilla,    water 2001 Best Recipe from the San Francisco Chronicle. Serve with avocadao slices, sour cream, and limes and of course margaritas! Recipe courtesy Tara Duggan Serving Size: 1 (355) g   Servings Per Recipe:...

Chicken With Chocolate! Recipe - Food.com chicken breast,    bell pepper,    orange peel,    olive oil,    almond,    pepper,    cloves,    chili pepper,    cinnamon,    cumin,    cacao,    onion,    garlic,    tomato,    salt,    brown sugar,    chocolate,    rum,    orange juice Mexican Recipe for World Tour 2006. I tasted in a friend's house a long time ago and I liked. Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 648.2   Calo...

Easy Tangy Citrus Pork Recipe - Food.com lime peel,    orange peel,    oregano,    orange,    lime,    onion,    garlic,    pork,    salt,    water Serving Size: 1 (262) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 354.1   Calories from Fat 104 g 29 %   Total Fat 11.6 g 17 %   Saturated Fat 4 g 19 %   Cholesterol 142.9 mg 47 ...

Roasted Tomato and Mint Salsa Recipe - Food.com lime peel,    orange peel,    olive oil,    spearmint,    coriander,    chili pepper,    garlic,    tomato,    salt,    lime juice Roasted Tomato and Mint Salsa Serving Size: 1 (184) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 154.8   Calories from Fat 124 g 81 %   Total Fat 13.9 g 21 %   Saturated Fat 1.9 g...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01