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Neiman Marcus' Orange Marmalade Cookies Recipe - Food.com butter, icing sugar, lemon peel, orange peel, bicarbonate of soda, eggs, orange marmalade, salt, sugar, orange juice, lemon juice, flour Helen Corbitt, Neimans first chef, developed this recipe back in the 50's; and it's still as good as ever. The secret is to ice the cookies when they have completely cooled; you can spread a t...
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