Cuban-Style Pork Shoulder Recipe - Food.com pork shoulder, vegetable stock, chicken stock, orange peel, pepper, oregano, chili pepper, cumin, bay leaf, onion, garlic, vinegar, salt, orange juice, lime juice From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker. Serving Size: 1 (371) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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