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appetizer,main,side
dessert: cake, pie and tart, cheesecake, cupcake, cake, pie and tart
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Your text 'syrup' has been linked with the following ingredients.
rose syrup  INCLUDE  EXCLUDE
orgeat syrup  INCLUDE  EXCLUDE




picture of recipeCorinthian Raisin Cake Recipe - Food.com
butter,    lemon peel,    orange peel,    cloves,    cinnamon,    raisin,    eggs,    baking powder,    sugar,    sour cream,    milk,    flour
This is a wonderful loaf with quite a few aromatic spices. very quick and easy to make. I got this recipe from a cookbook Regional Cuisines of Greece with a couple of adjustments.
Serving Size: 1 (179...


picture of recipeAlmond Fig Baklava Recipe - Food.com
butter,    orange peel,    almond,    vanilla extract,    cinnamon,    fig,    dough,    honey,    sugar,    water
Fresh figs for your baklava!
Serving Size: 1 (68) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 140.2   Calories from Fat 51 g 37 %   Total Fat 5.7 g 8 %   Saturated Fat 1.9 g 9 %...


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picture of recipeGreek Honey Cake
butter,    orange peel,    walnut,    cinnamon,    eggs,    salt,    baking powder,    honey,    sugar,    lemon juice,    milk,    water,    flour
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside. In a large bowl, cream together the bu...


picture of recipeLoukoumathes Me Portokali: Orange Honey Puffs Recipe - Food.com
egg yolks,    orange peel,    oil,    vanilla extract,    cinnamon,    salt,    baking powder,    fat,    honey,    sugar,    orange juice,    milk,    water,    flour
These small puffs of fried dough are another version of the honey-drizzled traditional loukoumathes recipe. Instead of being drizzled with honey, they are dipped in a delicious orange-flavored syrup. ...


picture of recipeBaked Apple Cheesecake Recipe by admin | ifood.tv
butter,    shortcrust pastry,    orange peel,    ricotta cheese,    apple,    eggs,    honey,    orange juice
1. roll out pastry to 3 mm / 1/8 in thick and use to line a deep 23 cm / 9 in flan tin with a removable base. ***** base and sides of pastry with a fork, line with nonstick baking paper and fill with ...





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