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dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, frosting and filling
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Your text 'syrup' has been linked with the following ingredients.
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picture of recipeMangels House English Scones Recipe | MyRecipes
butter,    orange peel,    currant (zante),    salt,    baking powder,    vegetable fat spread,    sugar,    brandy,    buttermilk,    flour
Notes: Jackie Fisher uses her mother's recipe to make these tender, currant-studded scones at Mangels House in Aptos, California. Serve with raspberry jam and butter.
Instructions Checklist   Step ...


picture of recipeBlueberry Oat Scones Recipe - Food.com
butter,    orange peel,    oats,    nutmeg,    blueberry,    eggs,    salt,    baking powder,    sugar,    orange juice,    flour
Wonderful treat 8)
Serving Size: 1 (73) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 214.6   Calories from Fat 75 g 35 %   Total Fat 8.4 g 12 %   Saturated Fat 4.9 g 24 %   Choles...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeCranberry, Orange and Pistachio Scones Recipe - Food.com
butter,    dried cranberry,    orange peel,    sweetener,    bicarbonate of soda,    pistachio,    salt,    cream of tartar,    milk,    flour
This recipe comes from Splenda. Serve them hot from the oven, topped with orange marmalade for a wonderful breakfast treat.
Serving Size: 1 (55) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VA...


picture of recipeMarmalade Pudding Recipe - Food.com
butter,    orange peel,    vanilla extract,    cinnamon,    eggs,    orange marmalade,    salt,    baking powder,    sugar,    milk,    water,    flour
Classic bread pudding with the addition of marmalade.
Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 411.7   Calories from Fat 105 g 26 %   Total Fat 11.8 g 1...


picture of recipeOrange Cranberry Scones Recipe - Food.com
butter,    orange flavoring,    dried cranberry,    orange peel,    vanilla,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    sugar,    cream,    flour
I threw this together yesterday with ingredients already in my pantry. I think this may be good with some crystallized ginger thrown in there but that's something that I don't keep on hand.
Se...


picture of recipeOrange Scones Recipe - Food.com
butter,    orange peel,    currant (zante),    eggs,    salt,    baking powder,    sugar,    cream,    flour
Top these with Strawberry Preserves and Double Cream.
Serving Size: 1 (80) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 265.9   Calories from Fat 114 g 43 %   Total Fat 12.7 g 19...


picture of recipeEasy Orange Pecan Scones Recipe - Food.com
butter,    orange peel,    bicarbonate of soda,    pecan,    eggs,    baking powder,    sugar,    buttermilk,    flour
Easy, yummy scones. Recipe comes from a Bed and Breakfast, I found the recipe on 1st Travelers Choice Internet Cookbook.
Serving Size: 1 (1082) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeHeap Family Light Christmas Pudding Recipe - Food.com
dried fruit,    vegan suet,    mixed spice,    lemon peel,    orange peel,    glazed cherry,    carrot,    eggs,    bread crumbs,    muscovado,    grand marnier,    brandy,    self raising flour
Rather than the traditional dark Christmas pudding, made months in advance and fed with alcohol, this can be made a couple of days before Christmas, and is far less boozy!
Serving Size: 1 (131) g   Ser...


picture of recipeEnglish Plum Pudding Recipe by Lucy | ifood.tv
suet,    lemon peel,    orange peel,    bicarbonate of soda,    almond,    nutmeg,    mace,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    salt,    bread crumbs,    jelly/jell-o,    brown sugar,    fruit juice,    milk,    flour
MAKING   1.In a bowl, sift flour, salt, soda and spices together; stir in fruit and almonds.   2.Pour milk over bread crumbs and let stand 10 minutes.   3.Beat sugar with egg yolks until light and fluffy...





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