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Roscon Recipe | SparkRecipes butter, yeast, orange peel, eggs, salt, honey, sugar, milk, flour Fast rising yeast bread - I had to make a quick Roscon de Reyes - the kind you put a prize inside for my 2nd grade Spanish students. This is just for me. Heat milk, honey, salt, butter until it...
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| Rhubarb Kuchen Recipe - Food.com butter, egg yolks, orange peel, bicarbonate of soda, almond, rhubarb, salt, strawberry jelly, sugar, orange juice, yogurt (plain), flour Rhubarb Kuchen recipe from my grandmother. Its a lovely dessert that is a blend of tart, tangy rhubarb and a thick, buttery almond crust. Serving Size: 1 (134) g Servings Per Recipe: 12 AMT. PER SER...
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Cream Brulee, Crazy's Way! Recipe egg yolks, heavy cream, orange peel, vanilla extract, salt, sugar This is a classic french dessert that is creamy and very easy to make...try this recipe and you will be surprised how easy it is to make........ENJOY Preheat oven to 300 degrees F (150 degrees C) and ...
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| Candied Chestnut Christmas Cake Recipe chestnut, mascarpone, orange peel, ricotta cheese, cornstarch, vanilla extract, vanilla, eggs, brown sugar, sugar, grand marnier, water Chunks of buttery, rich, candied chestnuts drenched in Grand Marnier fill this intense orange-vanilla crustless cheesecake for a Christmas dessert like no other. You'll need fresh chestnuts for th...
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| Swedish Orange Gingersnaps Recipe - Food.com butter, orange peel, bicarbonate of soda, cloves, cinnamon, dried ginger, eggs, molasses, brown sugar, orange juice, flour I love orange flavors and added to gingersnaps, this can only be a good combination. A recipe from FoodNetwork.com and also included in the Zaar World Tour 2005, Scandinavia. Serving Size: 1 (867) g ...
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| Shrimp Bouillabaisse Fondue Recipe | MyRecipes seafood stock, orange peel, olive oil, saffron, red peppercorn, pepper, dried garlic, garlic, fennel, tomato, shrimp, salt, bread, white wine This fondue contains ingredients that are typically found in bouillabaisse, a seafood stew from Provence. Once the shrimp are done, soak up any remaining fondue with cubes of French bread. Instruction...
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| Pineapple Granite Recipe orange peel, pineapple, sugar, sparkling water, orange juice A study in proportions, granite is nothing more than fruit, sugar, and liquid, and the variation of these few factors means the difference between a slushy and a granular treat. Because pineapple juic...
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| Cafe Brulot Sauce Recipe | MyRecipes butter, coffee, tea, hot chocolate etc, heavy cream, orange peel, sugar, brandy Strong chicory coffee and a splash of brandy are part of this decadent Cafe Brulot Sauce that's served with Cafe Brulot Bread Pudding. Instructions Checklist Step 1 Cook butter and sugar in a he...
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| Fig Clafouti Recipe orange peel, cooking spray, cloves, fig, eggs, salt, sugar, milk, flour Clafouti is a French dessert that layers fruit and batter that after baking the texture is somwhere between a pudding and a cake. Preheat oven to 375 Place figs in a 10-inch deep-dish pie plate coate...
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| Biscotti Con Zenzero E Pistacchi Ginger Biscotti With Pistachios Recipe butter, egg yolks, orange peel, cake flour, pistachio, almond, vanilla extract, dried ginger, eggs, baking powder, brown sugar, sugar, icing I love to have these with a few cups of columbian coffee for breakfast- or as a light dessert. From Oregano from Italy. Butter and flour large baking sheet. Finely grind almonds with flour, ginger an...
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