Easter Rice Pie II Recipe - Food.com orange peel,    ricotta cheese,    cinnamon,    eggs,    rice,    pastry,    sugar,    orange juice Another variation of the Italian Easter pie, which is a regional Italian dessert, traditionally served on Easter. This one yields a more dense pie which is not too sweet. Serving Size: 1 (250) g   Serv...

Easter Pie Recipe - Food.com butter,    phyllo pastry,    orange peel,    ricotta cheese,    pine nut,    vanilla extract,    eggs,    rice,    sugar I made this for Easter since my family had an Italian dinner. It has a phyllo pastry crust with a filling similar to a rice pudding studded with pine nuts and orange zest. It is best served on the day...

Geneva Pear Flan Recipe - Food.com shortcrust pastry,    lemon peel,    orange peel,    walnut oil,    cinnamon,    raisin,    pear,    brown sugar,    sugar,    white wine,    cream,    flour This was sourced from www.cookadvice.com and posted for ZWT 7. Serving Size: 1 (321) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 453.5   Calories from Fat 158 g 35 %   Total Fat...

Almond Fig Baklava Recipe - Food.com butter,    orange peel,    almond,    vanilla extract,    cinnamon,    fig,    dough,    honey,    sugar,    water Fresh figs for your baklava! Serving Size: 1 (68) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 140.2   Calories from Fat 51 g 37 %   Total Fat 5.7 g 8 %   Saturated Fat 1.9 g 9 %...

Italian Ricotta Pie Recipe - Food.com butter,    egg yolks,    lemon peel,    orange peel,    ricotta cheese,    vanilla,    eggs,    salt,    sugar,    water,    flour This is an old Italian recipe that is usually made for the holidays, particularly for Easter, but is good any time of the year. Note that baking time is actually 1 hour and 20 minutes. When I enter th...

Apple-Cranberry-Currant Pie with French Topping Recipe | MyRecipes butter,    orange peel,    nutmeg,    cinnamon,    currant (zante),    cranberry,    apple,    salt,    vegetable fat spread,    brown sugar,    sugar,    brandy,    flour Beth Secrest once baked four to eight pies a day at the Northern Lights Saloon on the border of Glacier National Park. Now she puts her baking expertise to use at home, where she created this dressed-...

Greek Honey Cake butter,    orange peel,    walnut,    cinnamon,    eggs,    salt,    baking powder,    honey,    sugar,    lemon juice,    milk,    water,    flour Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside. In a large bowl, cream together the bu...

Torta di Ricotta Recipe - Food.com orange peel,    grappa,    ricotta cheese,    walnut,    hazelnut,    pine nut,    raisin,    eggs,    baking powder,    sugar,    chocolate,    brandy,    cream,    milk,    flour Serving Size: 1 (2035) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3112.7   Calories from Fat 1050 g 34 %   Total Fat 116.8 g 179 %   Saturated Fat 48 g 239 %   Cholesterol 749.5 ...

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