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appetizer,main,side: soup,casserole and stew, casserole and stew
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Your text 'syrup' has been linked with the following ingredients.
rose syrup  INCLUDE  EXCLUDE
orgeat syrup  INCLUDE  EXCLUDE




picture of recipePlain Brown Beef Stew Recipe - Food.com
butter,    beef stewing meat,    tomato paste,    beef stock,    orange peel,    olive oil,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    tomato,    bacon,    salt,    red wine,    flour
This is the French version published in a cook book written by Julia Child entitled From Julia Child's Kitchen published on October 6, 1975. Her recipe calls for multiple pots and a casserole dish...


picture of recipeItalian Stew Recipe - Food.com
pork shoulder,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    orange peel,    olive oil,    rosemary,    pepper,    fennel seeds,    onion,    garlic,    tomato,    pork ribs,    salt,    red wine,    water,    flour
This is a great Italian 'stew' served with Polenta...it's a perfect comfort meal!!
Serving Size: 1 (275) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 444.8   Calorie...


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picture of recipeCatalan Chicken Stew Recipe - Food.com
chicken thigh,    chicken breast,    red onion,    red pepper,    chorizo sausage,    chicken stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    parsley,    paprika,    chickpea,    olive,    raisin,    garlic,    tomato,    salt,    white wine
This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.
Serving Size: 1 (684) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 901.9 ...


picture of recipeItalian Pork Stew Recipe - Food.com
pork shoulder,    red bell pepper,    chili dried/powder,    orange peel,    olive oil,    rosemary,    pepper,    fennel seeds,    onion,    garlic,    tomato,    salt,    red wine,    water,    flour
A slow-cooker recipe
Serving Size: 1 (384) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 616.2   Calories from Fat 408 g 66 %   Total Fat 45.4 g 69 %   Saturated Fat 14.2 g 71 %   C...


picture of recipeOrange-Pecan French Toast Casserole Recipe - Food.com
butter,    egg whites,    orange peel,    cooking spray,    pecan,    vanilla extract,    cinnamon,    eggs,    bread,    light corn syrup,    brown sugar,    sugar,    orange juice,    milk
From Cooking Light. Making this casserole saves you the trouble of standing over a griddle flipping individual slices of French toast. Assemble the dish the night before your gathering, and pop it in ...





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