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 Barbecued Chicken Thighs Au Vin Recipe - Food.com
butter, chicken thigh, redcurrant jelly, chicken stock, orange peel, oil, mustard powder, dried ginger, shallot, garlic, red wine, orange juice
Try Barbecued Chicken Thighs Au Vin from Food.com. - 931
Serving Size: 1 (143) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 273.4 Calories from Fat 143 g 52 % Total Fat 15.9 ...
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|  Marinated Feta and Olive Skewers Recipe | MyRecipes
feta cheese, orange peel, pepper, mint, fennel seeds, olive, cucumber, orange juice
With an elegant presentation, these easy-to-grab appetizers will be a hit at your next party. Mint, cucumber, olives and marinated feta create a flavorful skewer.
Instructions Checklist Step 1 Combi...
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 Herb and Citrus Roast Leg of Lamb Recipe | MyRecipes
lamb leg, lemon peel, orange peel, olive oil, cooking spray, pepper, parsley, oregano, cloves, cumin, shallot, garlic, balsamic vinegar, salt, orange juice, lemon juice
Orange and lemon in the marinade make for a bright counterpoint to the earthy cumin in Herb and Citrus Roast Leg of Lamb.
Instructions Checklist Step 1 Combine the first 11 ingredients in a small bo...
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