Braised Beef in Wine Recipe - Food.com tomato paste,    orange peel,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    tomato,    bacon,    salt,    red wine,    flour Also known as Boeuf en Daube, the beef is slow-braised in a sealed casserole. A recipe from Canadian Living magazine. Very yummy! Serving Size: 1 (251) g   Servings Per Recipe: 8   AMT. PER SERVING % DA...

Beef in Guinness Recipe - Food.com beef chuck steak,    tomato paste,    orange peel,    oil,    pepper,    mustard powder,    carrot,    onion,    celery,    salt,    sugar,    stout,    flour This is from a cookbook called 1000 Great Recipes. This would be a wonderful dish to serve for St. Patrick’s Day, maybe with some mashed potatoes and steamed cabbage. Serving Size: 1 (1240) g   S...

Basque Beef Tenderloin Crostini Recipe | MyRecipes beef tenderloin,    chili dried/powder,    orange peel,    olive oil,    salt,    bread Seared beef tenderloin that's rubbed with orange zest, chili powder, and salt adorn simple toasted baquettes in the stand-out appetizer, Basque Beef Tenderloin Crostini. Instructions Checklist   St...

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