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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, other pudding
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 orange peel

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Your text 'syrup' has been linked with the following ingredients.
rose syrup  INCLUDE  EXCLUDE
orgeat syrup  INCLUDE  EXCLUDE




picture of recipeRhubarb Mousse Recipe - Food.com
vanilla sugar,    heavy cream,    orange peel,    rhubarb,    gelatin,    sugar,    water
A perfect dessert for these lazy summer days.
Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 262.9   Calories from Fat 140 g 53 %   Total Fat 15.6 g 23 %   Sat...


picture of recipeTiramisu Recipe - Food.com
heavy cream,    mascarpone,    orange peel,    cinnamon,    okra,    sugar,    chocolate,    grand marnier,    coffee,    water
This is a lovely take on the Italian dessert - just simply delicious -
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 711.8   Calories from Fat 434 g 61 %   T...


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picture of recipeRhubarb Souffle Recipe - Food.com
butter,    icing sugar,    orange peel,    strawberry,    rhubarb,    eggs,    sugar,    orange juice,    creme freche
This light souffle omelette is packed full of juicy, spiced rhubarb and strawberries and is on the table in less than 20 minutes. As an alternative filling I like ti use banana, mango and brown sugar,...


picture of recipePumpkin Creme Brulee Recipe | SparkRecipes
egg yolks,    orange peel,    allspice,    pumpkin,    salt,    brown sugar,    sugar,    apple cider,    dark rum,    lemon juice,    whipped cream
Easy, delicious and healthy Pumpkin Creme Brulee recipe from SparkRecipes. See our top-rated recipes for Pumpkin Creme Brulee.
Position rack in center of oven and preheat to 300 degrees. Bring cream t...


picture of recipeEnglish Plum Pudding Recipe by Lucy | ifood.tv
suet,    lemon peel,    orange peel,    bicarbonate of soda,    almond,    nutmeg,    mace,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    salt,    bread crumbs,    jelly/jell-o,    brown sugar,    fruit juice,    milk,    flour
MAKING   1.In a bowl, sift flour, salt, soda and spices together; stir in fruit and almonds.   2.Pour milk over bread crumbs and let stand 10 minutes.   3.Beat sugar with egg yolks until light and fluffy...





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