Pecorino Ravioli with Orange Zest Recipe | MyRecipes butter,    egg yolks,    orange peel,    olive oil,    pepper,    eggs,    salt,    pecorino cheese,    milk,    flour If you're not inclined to make pasta, you can buy gyoza wrappers for these potent Pecorino ravioli; lightly moisten the edges of the wrappers before folding them over the cheese in Step 3. Instruc...

Lemon Cream N Prosciutto Penne Pasta Recipe butter,    dry cured ham,    lemon peel,    chicken stock,    orange peel,    mint,    cayenne pepper,    peas,    shallot,    parmesan cheese,    pasta,    lemon juice,    whipped cream An ooh-so-delicious recipe from genius cooks. Pretty presentation, filling and satisfying. The lemon-orange cream sauce is a nice constrast to the prosciutto. Family and company both will enjoy this. ...

Roast Goose With Wild Rice-Chestnut Stuffing Recipe - Food.com chestnut,    wild rice,    orange peel,    thyme,    sage,    pepper,    parsley,    marjoram,    onion,    celery,    goose,    bacon,    salt This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in...

Shells With Tomato Sauce Chevre and Fresh Thyme Recipe - Food.com tomato sauce,    goat's cheese,    orange peel,    thyme,    pasta Adapted from 365 Ways to Cook Pasta Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 328.8   Calories from Fat 67 g 21 %   Total Fat 7.5 g 11 %   Saturated Fat 4...

Citrus Risotto | Recipes Wiki | Fandom lemon peel,    vegetable stock,    orange peel,    olive oil,    onion,    garlic,    rice,    orange juice,    lemon juice,    water 1 tbsp olive oil 1 clove of garlic 1 onion 1 cup short-grain rice 1 tsp grated lemon rind 1 tsp grated orange rind ⅛ cup lemon juice 1 cup orange juice 11 cups hot vegetable stock or water 1 tbs...

Asparagus Risotto With Crab and Orange Gremolada Recipe - Food.com butter,    risotto rice,    chicken stock,    orange peel,    oil,    pepper,    parsley,    onion,    garlic,    asparagus,    crab,    salt,    white wine,    water This is from one of my Food & Wine cookbooks. They say to pair this with an unoaked Italian sauvignon blanc. Serving Size: 1 (643) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

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