 Citrus Risotto | Recipes Wiki | Fandom
lemon peel, vegetable stock, orange peel, olive oil, onion, garlic, rice, orange juice, lemon juice, water
1 tbsp olive oil 1 clove of garlic 1 onion 1 cup short-grain rice 1 tsp grated lemon rind 1 tsp grated orange rind ⅛ cup lemon juice 1 cup orange juice 11 cups hot vegetable stock or water 1 tbs...
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|  Asparagus Risotto With Crab and Orange Gremolada Recipe - Food.com
butter, risotto rice, chicken stock, orange peel, oil, pepper, parsley, onion, garlic, asparagus, crab, salt, white wine, water
This is from one of my Food & Wine cookbooks. They say to pair this with an unoaked Italian sauvignon blanc.
Serving Size: 1 (643) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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