Crockpot Creamy Italian [Beach] Wedding Soup Recipe | SparkRecipes meat balls,    chicken,    romano cheese,    chicken stock,    soup,    orange peel,    ricotta cheese,    sage,    pepper,    parsley,    paprika,    nutmeg,    dried onion,    dried garlic,    bay leaf,    basil,    allspice,    carrot,    shallot,    onion,    garlic,    celery,    tomato,    endive,    worcestershire sauce,    salt,    parmesan cheese,    mozzarella cheese,    half and half It's a beach wedding because of the pasta shells.(cute?)I've always had a taste bud defect of only liking creamy soups. Thankfully, fat free half & half adds creaminess just as well as hea...

Boeuf En Daube - French Beef Burgundy in the Crock Pot Recipe - Food.com lardon,    orange peel,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    garlic,    sun dried tomatoes,    tomato,    bacon,    beef,    salt,    fat,    brown sugar,    wine,    cognac A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it ...

Spanish Mussel and Chorizo Soup Recipe | MyRecipes orzo pasta,    chorizo sausage,    seafood stock,    orange peel,    olive oil,    fennel seeds,    shallot,    garlic,    tomato,    mussel,    bread If you have trouble finding chorizos, use hot Italian sausage or spicy kielbasa. Instructions Checklist   Step 1   Heat the oil in a large saucepan. Add the chorizos, shallot, garlic, fennel seeds and o...

Crock Pot Chicken Provencal Recipe - Food.com chicken thigh,    red pepper,    orange peel,    thyme,    fennel seeds,    basil,    onion,    garlic,    tomato,    salt This came from some crock pot site on the 'net. I haven't tried it, but it looks really easy and tasty. Let me know how it is.. Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Provencal Tomato Rice Soup Recipe - Food.com tomato paste,    chicken stock,    orange peel,    olive oil,    thyme,    pepper,    parsley,    fennel seeds,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    rice,    sugar,    water Found this on the About.com French page. I thought it sounded good. The author suggests to serve it as a first course with a medium-acid red wine. Serving Size: 1 (292) g   Servings Per Recipe: 8   AMT....

Plain Brown Beef Stew Recipe - Food.com butter,    beef stewing meat,    tomato paste,    beef stock,    orange peel,    olive oil,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    tomato,    bacon,    salt,    red wine,    flour This is the French version published in a cook book written by Julia Child entitled From Julia Child's Kitchen published on October 6, 1975. Her recipe calls for multiple pots and a casserole dish...

Italian Stew Recipe - Food.com pork shoulder,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    orange peel,    olive oil,    rosemary,    pepper,    fennel seeds,    onion,    garlic,    tomato,    pork ribs,    salt,    red wine,    water,    flour This is a great Italian 'stew' served with Polenta...it's a perfect comfort meal!! Serving Size: 1 (275) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 444.8   Calorie...

Catalan Chicken Stew Recipe - Food.com chicken thigh,    chicken breast,    red onion,    red pepper,    chorizo sausage,    chicken stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    parsley,    paprika,    chickpea,    olive,    raisin,    garlic,    tomato,    salt,    white wine This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together. Serving Size: 1 (684) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 901.9 ...

Italian Pork Stew Recipe - Food.com pork shoulder,    red bell pepper,    chili dried/powder,    orange peel,    olive oil,    rosemary,    pepper,    fennel seeds,    onion,    garlic,    tomato,    salt,    red wine,    water,    flour A slow-cooker recipe Serving Size: 1 (384) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 616.2   Calories from Fat 408 g 66 %   Total Fat 45.4 g 69 %   Saturated Fat 14.2 g 71 %   C...

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