Orange French Toast Recipe - Food.com orange peel,    nutmeg,    cinnamon,    eggs,    bread,    orange juice,    milk This is a gorgeous recipe for French toast. The last time I made this we had a tradesman over trying to work out a pesky fault with our phone that had necessitated many callouts. This was the tradesma...

Orange Upside Down French Toast Recipe - Food.com butter,    orange peel,    cinnamon,    eggs,    bread,    sugar,    orange juice This is lovely and very easy to put together. When I have overnight guests I like to serve this and they are always very pleased. In fact it is often requested even before they arrive! Serving Size: 1...

Orange French Toast Recipe - Food.com butter,    orange peel,    pecan,    vanilla extract,    cinnamon,    eggs,    cream cheese,    bread,    honey,    sugar,    orange juice A breakfast or brunch dish. Note, this dish does have to be refrigerated over night. Chilling time is not included in the prep time. Serving Size: 1 (297) g   Servings Per Recipe: 6   AMT. PER SERVING %...

Barbecued Chicken Thighs Au Vin Recipe - Food.com butter,    chicken thigh,    redcurrant jelly,    chicken stock,    orange peel,    oil,    mustard powder,    dried ginger,    shallot,    garlic,    red wine,    orange juice Try Barbecued Chicken Thighs Au Vin from Food.com. - 931 Serving Size: 1 (143) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.4   Calories from Fat 143 g 52 %   Total Fat 15.9 ...

Chicken Breasts With Herb Stuffing Recipe - Food.com chicken breast,    orange peel,    olive oil,    tarragon,    pepper,    parsley,    chives,    garlic,    spinach,    mustard,    salt,    bread crumbs,    dry vermouth,    orange juice,    whipped cream This chicken is a delicious spring-like dish. Use the earliest herbs in your garden or buy your favourite kinds. Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Orange-Vanilla French Toast Recipe - Food.com butter,    orange peel,    vanilla,    orange,    eggs,    salt,    bread,    vegetable fat spread,    sugar,    orange juice,    whipped cream Plan ahead this needs to stay in the fridge for 6 hours. Serving Size: 1 (424) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 629.7   Calories from Fat 249 g 40 %   Total Fat 27.7 ...

Provencal Fish Soup Recipe | MyRecipes red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Instructions Checklist   Step 1... recipes with the same ingredients... Provencal Fish Soup

Barefoot Contessa's Challah French Toast Recipe - Food.com butter,    orange peel,    oil,    vanilla,    eggs,    salt,    honey,    milk,    half and half I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband. I have posted the other things she made which are recipe #85443, recipe #85449, and recipe #85451. She al...

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