Orange Crepes Recipe - Food.com orange peel,    cornstarch,    vanilla,    eggs,    baking powder,    sugar,    orange juice,    milk,    flour Delicious recipe for orange flavored crepes with an orange glaze sauce. Serving Size: 1 (229) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 405   Calories from Fat 75 g 19 %   Tot...

Crepes Suzette Recipe - Food.com butter,    egg yolks,    orange peel,    oil,    orange,    eggs,    sugar,    grand marnier,    orange juice,    milk,    flour Tender crepes with a Grand Marnier butter orange filling and toppped with Grand Marnier butter sauce. Very rich and sweet. Serving Size: 1 (209) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL... recipes with the same ingredients... French Crepes Suzette - Recipe #20304 - Foodgeeks

Cinnamon-Orange Creme Brulee Recipe | MyRecipes egg yolks,    orange peel,    vanilla extract,    cinnamon,    salt,    sugar,    milk powder,    milk Bake and refrigerate this dessert the night before, so all you need to do is add and caramelize the sugar topping before serving dinner. Instructions Checklist   Step 1   Preheat oven to 300 .   Advertis... recipes with the same ingredients... Cinnamon-Orange Creme Brulee Recipe - Food.com

Orange Souffle Recipe | MyRecipes egg whites,    orange peel,    cooking spray,    salt,    cream of tartar,    sugar,    orange juice,    milk,    flour This classic soufflé recipe is flavored with fresh orange juice and orange rind and only has 1.1 grams of fat per serving. Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   St...

Apple-Cranberry-Currant Pie with French Topping Recipe | MyRecipes butter,    orange peel,    nutmeg,    cinnamon,    currant (zante),    cranberry,    apple,    salt,    vegetable fat spread,    brown sugar,    sugar,    brandy,    flour Beth Secrest once baked four to eight pies a day at the Northern Lights Saloon on the border of Glacier National Park. Now she puts her baking expertise to use at home, where she created this dressed-...

Chocolate Mousse Recipe orange peel,    vanilla,    eggs,    cream of tartar,    sugar,    chocolate,    grand marnier This rich, creamy chocolate mousse has a hint of orange flavor. It looks very elegant but is actually fairly easy to make. Recipe courtesy of The Fairhaven Restaurant. Melt the chocolate in the top of...

French Toast-Peach Cobbler Recipe | MyRecipes butter,    egg whites,    orange peel,    cooking spray,    cinnamon,    peach,    bread,    vegetable fat spread,    turbinado sugar,    sugar,    orange juice,    flour The sturdier the bread, the better for this simple peach cobbler. Turbinado sugar crystals have a coarse texture and add a nice crunch to the topping, but granulated sugar can be used instead. Instruc...

Frozen Grand Marnier Souffle Recipe - Food.com egg yolks,    heavy cream,    orange peel,    sugar,    sponge cake,    grand marnier,    water For an elegant dinner dessert, the best. Serving Size: 1 (164) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 673.5   Calories from Fat 319 g 47 %   Total Fat 35.5 g 54 %   Saturate...

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