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 Mimosas
orange peel, sparkling wine, triple sec, orange liqueur, orange juice
1) Rinse and chill champagne flutes in freezer to frost glasses. 2) Pour 50ml of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with champagne. 3) Top each glass with a s...
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| Cranberry Kir Royale
orange peel, cranberry, sugar, sparkling wine, orange juice
1) Add cranberries, orange juice, zest and sugar to a large pan and set over medium heat until berries break down slightly and liquid is syrupy, 12 to 15 mins. Pour into a blender and process, be care...
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2512 ratings
