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 Grand Marnier Custard Sauce Recipe - Food.com
egg yolks, heavy cream, orange peel, sugar, grand marnier, half and half
A lovely, Grand Marnier scented creme anglaise to accompany most desserts. Especially nice with the Poached Pears recipe I have posted.
Serving Size: 1 (518) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Strawberries in Orange Butterscotch Sauce Recipe - Food.com
butter, orange peel, strawberry, brown sugar, brandy, orange juice, cream
According to legend, the French believed strawberries were an aphrodisiac and always served newlyweds these magical berries. What, then, could be more delicious for a romantic occasion? In this recipe...
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