Boeuf En Daube - French Beef Burgundy in the Crock Pot Recipe - Food.com lardon,    orange peel,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    garlic,    sun dried tomatoes,    tomato,    bacon,    beef,    salt,    fat,    brown sugar,    wine,    cognac A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it ...

Crock Pot Chicken Provencal Recipe - Food.com chicken thigh,    red pepper,    orange peel,    thyme,    fennel seeds,    basil,    onion,    garlic,    tomato,    salt This came from some crock pot site on the 'net. I haven't tried it, but it looks really easy and tasty. Let me know how it is.. Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Provencal Tomato Rice Soup Recipe - Food.com tomato paste,    chicken stock,    orange peel,    olive oil,    thyme,    pepper,    parsley,    fennel seeds,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    rice,    sugar,    water Found this on the About.com French page. I thought it sounded good. The author suggests to serve it as a first course with a medium-acid red wine. Serving Size: 1 (292) g   Servings Per Recipe: 8   AMT....

Plain Brown Beef Stew Recipe - Food.com butter,    beef stewing meat,    tomato paste,    beef stock,    orange peel,    olive oil,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    tomato,    bacon,    salt,    red wine,    flour This is the French version published in a cook book written by Julia Child entitled From Julia Child's Kitchen published on October 6, 1975. Her recipe calls for multiple pots and a casserole dish...

Orange-Pecan French Toast Casserole Recipe - Food.com butter,    egg whites,    orange peel,    cooking spray,    pecan,    vanilla extract,    cinnamon,    eggs,    bread,    light corn syrup,    brown sugar,    sugar,    orange juice,    milk From Cooking Light. Making this casserole saves you the trouble of standing over a griddle flipping individual slices of French toast. Assemble the dish the night before your gathering, and pop it in ...

Prawn bisque butter,    tomato paste,    orange peel,    olive oil,    thyme,    pepper,    chives,    bay leaf,    carrot,    leek,    celery,    prawn,    salt,    brandy,    double cream,    flour 1) Heat the olive oil in a large pan over a medium heat and melt in the butter. Add the prawn shells, leeks, celery, carrots, thyme, bay leaf, orange zest and tomato puree. Cook, stirring every now an...

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