Provencal Tomato Rice Soup Recipe - Food.com tomato paste,    chicken stock,    orange peel,    olive oil,    thyme,    pepper,    parsley,    fennel seeds,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    rice,    sugar,    water Found this on the About.com French page. I thought it sounded good. The author suggests to serve it as a first course with a medium-acid red wine. Serving Size: 1 (292) g   Servings Per Recipe: 8   AMT....

Prawn bisque butter,    tomato paste,    orange peel,    olive oil,    thyme,    pepper,    chives,    bay leaf,    carrot,    leek,    celery,    prawn,    salt,    brandy,    double cream,    flour 1) Heat the olive oil in a large pan over a medium heat and melt in the butter. Add the prawn shells, leeks, celery, carrots, thyme, bay leaf, orange zest and tomato puree. Cook, stirring every now an...

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