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Torta di Ricotta Recipe - Food.com orange peel, grappa, ricotta cheese, walnut, hazelnut, pine nut, raisin, eggs, baking powder, sugar, chocolate, brandy, cream, milk, flour Serving Size: 1 (2035) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3112.7 Calories from Fat 1050 g 34 % Total Fat 116.8 g 179 % Saturated Fat 48 g 239 % Cholesterol 749.5 ...
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| Individual Italian Wine Cakes Recipe - Food.com butter, orange peel, bicarbonate of soda, grape, eggs, salt, baking powder, sugar, dessert wine, flour Very tender cake. The dessert wine enhances the flavor of the grapes. Gourmet magazine, January 2009. Serving Size: 1 (77) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 447.3 C...
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Sienese Panforte Recipe - Food.com butter, fruit cake, candied orange peel, orange peel, hazelnut, almond, pepper, nutmeg, cloves, cinnamon, dried ginger, citron, fig, apricot, salt, honey, sugar, cocoa powder, flour Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of ch...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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