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Baked Mexican Bananas Recipe - Food.com lime peel, orange peel, vanilla extract, cinnamon, banana, raisin, currant (zante), orange juice, lime juice I don't eat bananas often, even though I love them. When I do have bananas, they have to be very special, and I promise you, these babies are very very special! Try serving them over vanilla froze...
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| Zucchini Chocolate Orange Cake Recipe - Food.com butter, orange peel, bicarbonate of soda, walnut, vanilla extract, cinnamon, zucchini/courgette, eggs, salt, baking powder, sugar, cocoa powder, orange juice, milk, flour Awesome cake of Mexican Origin. Serving Size: 1 (161) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 482.6 Calories from Fat 182 g 38 % Total Fat 20.3 g 31 % Saturated Fat 8....
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Mexican Low Fat Citrus Salad Dressing Recipe - Food.com orange peel, jalapeno, cumin, basil, garlic, mustard, white wine vinegar, white vinegar, honey, orange juice Try this tangy dressing on a fruit salad, a green salad or even on chicken before BBQing it. Serving Size: 1 (46) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 38.1 Calories fr...
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| Mexican Smoked Chile Marinade Recipe - Food.com chipotle, orange peel, pepper, oregano, cumin, garlic, white wine vinegar, salt, orange juice, lime juice Great hot and smokey marinade for anything Serving Size: 1 (707) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 239.3 Calories from Fat 14 g 6 % Total Fat 1.6 g 2 % Saturated ...
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| Chipotle-Rubbed Salmon Tacos Recipe - Food.com chipotle, orange peel, olive oil, avocado, cabbage, salmon, mayonnaise, tortilla, sugar, lime juice From Food & Wine Magazine March 2010 - This is super yummy, but much too spicy as written for our taste. I reduce the Chipotle to 3/4 t. We also like the fish more as is, with the avocado and mayo...
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| Mango Cream Pie Recipe - Food.com butter, orange peel, cornstarch, macadamia nut, mango, eggs, cream cheese, sugar, peach juice, lemon juice, whipped cream, flour A $400 winner in the tropical fruit category for Better Homes & Gardens, March 1997. Yum! Serving Size: 1 (162) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 310.1 Calorie...
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| Mexican Day Of The Dead Bread (pan De Muertos) Recipe yeast, orange peel, vanilla, anise, eggs, salt, vegetable fat spread, sugar, orange juice, milk, water, flour This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. It is a sweetened soft bread shaped like a bun, often decorated ...
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| Sweet Potato Patties Recipe - Food.com ground pork, orange peel, pepper, sweet potato, onion, eggs, pork, salt, flour Vegetable patties are popular on Mexican tables. This is one them. Serving Size: 1 (48) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 62.3 Calories from Fat 9 g 15 % Total Fa...
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| Crab Quesadillas Recipe | EatingWell red bell pepper, orange peel, canola oil, coriander leaf, jalapeno, spring onion, crab, cheddar cheese, cream cheese, tortilla, orange juice These quesadillas have an irresistibly creamy filling. They also make great appetizers. Make it a meal: Serve with your favorite salsa on top and a cup of black bean soup topped with chopped avocado. ...
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| Creamy Berry Flan Recipe - Food.com butter, icing sugar, apricot jam/preserve, custard, orange peel, strawberry, chocolate, kirsch, self raising flour, cream, water, flour Serving Size: 1 (1554) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 357.4 Calories from Fat 258 g 72 % Total Fat 28.8 g 44 % Saturated Fat 17.9 g 89 % Cholesterol 91.7 mg 3...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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