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Recipe Categories: appetizer,main,side
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drink
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africa: northern africa, morocco
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 orange peel

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Your text 'syrup' has been linked with the following ingredients.
rose syrup  INCLUDE  EXCLUDE
orgeat syrup  INCLUDE  EXCLUDE




picture of recipeSalmon on Moroccan Melted Tomatoes Recipe | MyRecipes
red onion,    orange peel,    olive oil,    pepper,    mint,    coriander seed,    cardamom,    dried ginger,    olive,    tomato,    salmon,    salt,    cous cous,    orange juice,    lemon juice
The mixture of spices adds an exotic touch to this piquant dish, which pairs nicely with delicate couscous.
Instructions Checklist   Step 1   Combine tomato, 1/2 teaspoon salt, and next 7 ingredients in...


picture of recipeMoroccan-Spiced Oranges Recipe | MyRecipes
orange peel,    almond,    cinnamon,    date,    orange,    sugar,    lemon juice
Instructions Checklist   Step 1   Combine first 6 ingredients in a medium bowl, tossing to combine. Cover; chill 20 minutes. Garnish with cinnamon and rind, if desired.   Advertisement   Nutrition Facts   ...


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Absolutely amazing set...
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picture of recipeCasablanca Chicken Recipe - Food.com
chicken breast,    lemon pepper,    chili dried/powder,    orange peel,    olive oil,    oil,    parsley,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    salt,    sugar
Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes
Serving Size: 1 (126) g   Se...


picture of recipeSpicy Citrus Couscous Recipe - Food.com
curry paste,    lemon peel,    orange peel,    curry powder,    pepper,    garlic,    salt,    cous cous,    orange juice,    lemon juice,    water
A flavorful sidedish for fish or chicken. Thai red curry paste can be quite hot, so adjust amount according to tastes.
Serving Size: 1 (104) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeSpiced Olives Recipe - Food.com
orange peel,    olive oil,    thyme,    pepper,    parsley,    allspice,    olive,    garlic,    salt,    honey,    water
Here is a recipe to marinate olives. Pick green olives that are a pale green to yellow and black olives when they are a dark purple.
Serving Size: 1 (36) g   Servings Per Recipe: 12   AMT. PER SERVING %...


picture of recipeMoroccan Lamb and Apricot Stew Recipe | MyRecipes
lamb leg,    chicken stock,    orange peel,    olive oil,    mint,    cinnamon,    apricot,    onion,    garlic,    salt,    orange juice
Learn how to make Moroccan Lamb and Apricot Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Warm oil in a large pot over medium-high...


picture of recipeChicken Baked With Orange Spiced Harissa Sauce Recipe - Food.com
chicken,    hot sauce,    orange peel,    oil,    cinnamon,    apple cider vinegar,    sugar,    orange juice
A spicy Moroccan chicken dish using Harissa, which is a local spice blend.
Serving Size: 1 (409) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 533.3   Calories from Fat 342 g 64 ...

recipes with the same ingredients...
Chicken Baked with Orange-Spiced Harissa Sauce Recipe


picture of recipeMoroccan Chicken Legs Ww Recipe - Food.com
chicken leg,    orange peel,    olive oil,    paprika,    mint,    cinnamon,    cumin,    dried ginger,    spring onion,    garlic,    salt
From Everyone Loves Chicken by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 5 points for each leg.
Serving Size: 1 (142) g...


picture of recipeTunisian Chicken Recipe - Food.com
chicken breast,    red onion,    chicken stock,    orange peel,    pepper,    oregano,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    garlic,    tomato,    salt,    orange juice,    flour
Orange juice forms part of this rich spicy sauce. Serve hot with couscous or rice.
Serving Size: 1 (369) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.4   Calories from Fat 3...


picture of recipeMoroccan Lamb With Bean Mash Recipe - Food.com
lamb leg,    red onion,    chicken stock,    orange peel,    olive oil,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    garlic,    red wine,    orange juice
Another Epicurious recipe I want to try. Looks delish. I never cook my lamb rare so I would increase the cooking time to approximately 45 minutes although I have written the recipe as per the original...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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