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dessert: cake, pie and tart, cake
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Your text 'syrup' has been linked with the following ingredients.
rose syrup  INCLUDE  EXCLUDE
orgeat syrup  INCLUDE  EXCLUDE




picture of recipeOrange Sour Cream Pound Cake Recipe - Food.com
butter,    egg whites,    orange peel,    bicarbonate of soda,    vanilla,    baking powder,    sugar,    almond essence,    sour cream,    flour
It seems like a lot of work, but it is really quite simple. The cake turns out very moist and tasty. It would make a fine breakfast bread. Bringing the key ingredients up to room temp really helps.
Se...


picture of recipeSour Cream Orange Cake Recipe - Food.com
butter,    lemon peel,    orange peel,    bicarbonate of soda,    cake flour,    eggs,    salt,    baking powder,    sugar,    sour cream
This recipe I found in an Alzheimer's cookbook (produced to raise money for this worthy cause). It is a wonderfully moist cake which I have made often and, when our daughter had her catering busin...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeGriffin Pecan Cake Recipe - Food.com
butter,    orange peel,    glazed cherry,    pecan,    vanilla,    pineapple,    eggs,    salt,    baking powder,    sugar,    orange juice,    flour
This is always on the table at my DH's family gatherings. I'm not a big fan of fruitcakes, but this is moist and delicious.
Serving Size: 1 (292) g   Servings Per Recipe: 10   AMT. PER SERVING %...


picture of recipeSimply Citrus Cream Cake Recipe - Food.com
lemon cake/pie,    lemon cake mix,    orange peel,    oil,    mandarin,    eggs,    jelly/jell-o,    sugar,    whipped topping,    sour cream
This layer cake is easy, tasty, and attractive. Feel free to substitute different citrus elements (perhaps lemon or lime zest instead of orange).
Serving Size: 1 (167) g   Servings Per Recipe: 12   AMT....


picture of recipeGolden Molasses Apple Cake Recipe - Food.com
egg yolks,    orange peel,    bicarbonate of soda,    cinnamon,    apple,    eggs,    salt,    baking powder,    molasses,    brown sugar,    flour
Perfect for the Apple Season. The aroma of apples, and cinnamon will leave you feeling warm on a cold Fall day.
Serving Size: 1 (164) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeApple Upside-Down Cake Recipe - Food.com
butter,    egg whites,    orange peel,    cake flour,    cooking spray,    pecan,    vanilla extract,    flax seed/linseed,    cinnamon,    apple,    eggs,    salt,    baking powder,    corn syrup,    brown sugar,    whipped cream
Cooking Light. Jan 2008
Serving Size: 1 (130) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 298.7   Calories from Fat 78 g 26 %   Total Fat 8.7 g 13 %   Saturated Fat 2 g 10 %   Cho...


picture of recipeBermudian Rum Cake Recipe - Food.com
butter,    orange peel,    oil,    pecan,    eggs,    salt,    baking powder,    brown sugar,    sugar,    dark rum,    orange juice,    milk,    water,    flour
In 'The Greyston Bakery Cookbook'
Serving Size: 1 (111) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 381.8   Calories from Fat 166 g 44 %   Total Fat 18.6 g 28 %   Satura...


picture of recipeGolden, Moist Carrot Cake Recipe - Food.com
butter,    egg yolks,    orange peel,    canola oil,    cooking spray,    walnut,    pecan,    vanilla extract,    nutmeg,    cinnamon,    allspice,    carrot,    eggs,    salt,    brown sugar,    self raising flour,    orange juice
From Taste of the South magazine by Shirley Corriher. Perfect with Recipe #357351. She recommends using a baking stone to insure a steady baking temperature in the oven. Refrigerate leftovers.
Serving...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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