Maria Luisa Recipe - Food.com butter, orange peel, vanilla extract, eggs, orange marmalade, salt, baking powder, sugar, orange juice, lime juice, flour Maria Luisa is an elegant cake that is very popular in El Salvador. Serving Size: 1 (181) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 590.9 Calories from Fat 243 g 41 % Tota...
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