Fiery Grilled Peach and Habanero Salsa Recipe | MyRecipes red onion,    orange peel,    cooking spray,    coriander leaf,    chili pepper,    peach,    salt,    sugar,    lime juice Grilling the peaches caramelizes their natural sugar. Serve with grilled pork, fish—like striped bass—or chicken. Refrigerate for up to three days. Instructions Checklist   Step 1   ... recipes with the same ingredients... Fiery Grilled Peach and Habanero Salsa Recipe | SparkRecipes

Saffron Butter Recipe - Food.com butter,    lemon peel,    orange peel,    saffron,    pepper,    parsley,    marjoram,    cayenne pepper,    basil,    shallot,    salt A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy! Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...

Orange-Lemon Spanish Cream Recipe by admin | ifood.tv orange peel,    eggs,    salt,    gelatin,    sugar,    orange juice,    lemon juice,    milk Combine gelatine, orange juice and lemon juice and let stand five minutes.   Scald milk and add yolks mixed with sugar, salt and orange rind.   Cook in a double boiler (over hot, not boiling water) unti...

Queijadas De Evora -Sweet Orange Cheese Tart Recipe - Food.com butter,    egg yolks,    farmer cheese,    orange peel,    cinnamon,    eggs,    salt,    cream cheese,    sugar,    orange juice,    flour Sweet Portuguese Orange Cheese Tart - Posted for ZWT 5. I found this recipe and modified it my tastes. Serving Size: 1 (96) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 309.7   ...

Rioja Beef With Chickpeas, Peppers and Saffron Recipe - Food.com beef chuck steak,    yellow/orange pepper,    red pepper,    chicken stock,    orange peel,    oil,    saffron,    pepper,    paprika,    cumin,    chickpea,    onion,    garlic,    tomato,    salt,    red wine,    orange juice,    water,    flour Colorful peppers brighten this hearty stew flavored with Spanish red wine (don't forget to save some wine to serve along with dinner)! Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...

Spanish Tortas De Aceite Recipe - Food.com yeast,    orange peel,    olive oil,    sesame seed,    anise,    salt,    sugar,    water,    flour Entered for safe-keeping. From June 2012 Vegetarian Times. In southern Spain, these crisp, slightly sweet yeast biscuits are popular as a snack or for breakfast or tea. Preparation time includes 1 hou...

Rosemary olive oil cakes orange peel,    bicarbonate of soda,    olive oil,    rosemary,    eggs,    baking powder,    sugar,    milk,    flour 1) Preheat the oven to 180C/Gas 4. Place paper baking cases in the cups of three 12-cup baking tins. Over a large mixing bowl, sift together the flour, sugar, bicarbonate of soda, and baking powder.   ...

Spanish Mussel and Chorizo Soup Recipe | MyRecipes orzo pasta,    chorizo sausage,    seafood stock,    orange peel,    olive oil,    fennel seeds,    shallot,    garlic,    tomato,    mussel,    bread If you have trouble finding chorizos, use hot Italian sausage or spicy kielbasa. Instructions Checklist   Step 1   Heat the oil in a large saucepan. Add the chorizos, shallot, garlic, fennel seeds and o...

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