Orange-Lemon Spanish Cream Recipe by admin | ifood.tv orange peel,    eggs,    salt,    gelatin,    sugar,    orange juice,    lemon juice,    milk Combine gelatine, orange juice and lemon juice and let stand five minutes.   Scald milk and add yolks mixed with sugar, salt and orange rind.   Cook in a double boiler (over hot, not boiling water) unti...

Rioja Beef With Chickpeas, Peppers and Saffron Recipe - Food.com beef chuck steak,    yellow/orange pepper,    red pepper,    chicken stock,    orange peel,    oil,    saffron,    pepper,    paprika,    cumin,    chickpea,    onion,    garlic,    tomato,    salt,    red wine,    orange juice,    water,    flour Colorful peppers brighten this hearty stew flavored with Spanish red wine (don't forget to save some wine to serve along with dinner)! Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...

Spanish Mussel and Chorizo Soup Recipe | MyRecipes orzo pasta,    chorizo sausage,    seafood stock,    orange peel,    olive oil,    fennel seeds,    shallot,    garlic,    tomato,    mussel,    bread If you have trouble finding chorizos, use hot Italian sausage or spicy kielbasa. Instructions Checklist   Step 1   Heat the oil in a large saucepan. Add the chorizos, shallot, garlic, fennel seeds and o...

Mahi-Mahi in Tomato Olive Sauce Recipe - Food.com orange peel,    olive oil,    oregano,    basil,    olive,    onion,    garlic,    tomato,    mahi mahi,    anchovy,    white wine The Sicilian-style tomato sauce has tons of Mediterranean flavor, thanks to the orange peel, olives, and oregano. Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Catalan Chicken Stew Recipe - Food.com chicken thigh,    chicken breast,    red onion,    red pepper,    chorizo sausage,    chicken stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    parsley,    paprika,    chickpea,    olive,    raisin,    garlic,    tomato,    salt,    white wine This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together. Serving Size: 1 (684) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 901.9 ...

Roscon De Reyes, Spanish Three Kings. Recipe - Food.com butter,    candied fruit,    yeast,    orange peel,    almond,    vanilla,    cinnamon,    eggs,    salt,    sugar,    orange juice,    milk,    flour Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). This recipe is posted per a request by a member and I will make it as soon as I can. The recipe says 1 package active dry...

Orange Spanish Cream Recipe by admin | ifood.tv lemon peel,    orange peel,    orange,    eggs,    salt,    gelatin,    sugar,    orange juice,    lemon juice,    milk Soften gelatin in 1/2 cup of the cold milk for 5 minutes.   Put remaining milk in the top of double boiler and scald over boiling water.   Add the gelatin and stir until it dissolves.   Add the sugar and...

Basque Beef Tenderloin Crostini Recipe | MyRecipes beef tenderloin,    chili dried/powder,    orange peel,    olive oil,    salt,    bread Seared beef tenderloin that's rubbed with orange zest, chili powder, and salt adorn simple toasted baquettes in the stand-out appetizer, Basque Beef Tenderloin Crostini. Instructions Checklist   St...

Fresh orangey salad Recipe | SparkRecipes pumpkin seeds,    orange peel,    olive oil,    walnut,    caper,    olive,    onion,    celery,    tomato,    lettuce,    mustard,    vinegar Easy, delicious and healthy Fresh orangey salad recipe from SparkRecipes. See our top-rated recipes for Fresh orangey salad. Mix ingredients in a bowl and eat. Serving Size: Makes about 8 2 cup servin...

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