|
|
Grilled Caribbean Chicken Recipe chicken breast, hot sauce, orange peel, olive oil, pepper, oregano, ginger root, garlic, salt, orange juice, lime juice This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Little Estate in Seagoville, Texas in 1991. Combine orange juice, zest, lime juice, oil, ...
|
|
|
|
|
|
Orange Barbecue Sauce Recipe by Microwaverina | ifood.tv orange peel, mustard powder, cloves, onion, worcestershire sauce, tomato ketchup/catsup, brown sugar, orange juice, water 1. Mix all ingredients in a 1-quart glass measuring cup. Cover with waxed paper. 2. Cook in microwave oven 4 minutes at HIGH; stir occasionally. Recipe Summary Nutrition Facts Serving size Complet...
|
| Orange-Ginger Shrimp Skewers Recipe - Food.com orange peel, cooking spray, oil, ginger root, coriander leaf, red chili, orange, spring onion, shrimp, soy sauce, rice vinegar, orange juice Recipe from Cooking Light magazine. Shrimp skewers may be grilled on an indoor grill pan. Prep time does not include marinating time. Serving Size: 1 (120) g Servings Per Recipe: 8 AMT. PER SERVING ...
|
| Orange Barbecue Sauce Recipe by admin | ifood.tv orange peel, mustard powder, cloves, onion, worcestershire sauce, tomato ketchup/catsup, brown sugar, orange juice This Orange Barbecue Sacue tastes incredible ! This spicy tangy dip makes my chicken irrresistibly juicy. Try this Orange Barbecue Sacue and tell me if you like it. 1. Mix all ingredients in a 1-quart...
|
| Bourbon-Cranberry Turkey Tenderloin Recipe - Food.com turkey breast, cranberry sauce, orange peel, pepper, salt, brown sugar, bourbon whisky I found this in the pages of an Anicent issue of Southern living.. It is easy enough for weeknights but special enough for a dinner party Serving Size: 1 (251) g Servings Per Recipe: 8 AMT. PER SERV...
|
| Grilled Herbed Leg of Lamb Recipe - Food.com lamb leg, chili dried/powder, orange peel, olive oil, rosemary, parsley, mustard seed, garlic, balsamic vinegar, salt Different with red pepper flakes, balsamic, and orange zest in the marinade. From Food For Thought, Favorite Recipes of Morristown-Beard School. Several hours to overnight marination required. Serving...
|
| Margarita Grilled Shark Steaks Recipe orange peel, olive oil, paprika, dried onion, shark, tequila, lime juice, sour cream I think you will love this one In large bowl or Ziploc bag, mix together marinade ingredients. Rinse shark and place in marinade. Cover and chill for 30 minutes to 2 hours. Make a second marinade an...
|
| Pork Tenderloin with Figs & Blue Cheese Polenta Recipe | MyRecipes pork loin, blue cheese, polenta, orange peel, olive oil, thyme, pepper, fig, salt, honey, red wine Learn how to make Pork Tenderloin with Figs and Blue Cheese Polenta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Rinse pork and pat dr...
|
| Maple Mustard Lamb Chops Recipe - Food.com lamb loin, orange peel, rosemary, pepper, garlic, mustard, balsamic vinegar, maple syrup Very tasty. I like the combo of orange and maple syrup. Serving Size: 1 (236) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 663.1 Calories from Fat 459 g 69 % Total Fat 51.1 g...
|
| Honey-Glazed Chicken Recipe - Food.com chicken breast, blue cheese, orange peel, olive oil, pepper, grape, garlic, balsamic vinegar, salt, honey, sugar BH&G, June 2007, p. 275. Looks like a yummie company dish. Serving Size: 1 (254) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 314.1 Calories from Fat 92 g 29 % Total Fat ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|