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Sweet Potato Pudding Recipe by Ollie | ifood.tv butter, orange peel, mace, cinnamon, dried ginger, sweet potato, eggs, sugar, milk I have in the food business for a little while now and I gain a large amount of knowledge. But somethings cant be duplicated. Pre-Heat oven to 350 • Mix butter and sugar until creamy ...
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| Spiced Pumpkin Cream Recipe - Food.com butter, orange peel, pecan, cloves, cinnamon, pumpkin, corn syrup, brown sugar, dark rum, orange juice, whipped cream Rich and Creamy, it's like pumpkin pie without the crust! Garnished with candied pecans and whipped cream it looks irresistible! Cooking time is chilling time. Serving Size: 1 (174) g Servings Pe...
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Passover Carrot Pudding Cups Recipe - Food.com potato starch flour, matzah meal, lemon peel, orange peel, vanilla, carrot, eggs, salt, vegetable fat spread, sugar These make a delightful, light dish for a Seder. The pudding cups are a simple side with a mellow carrot flavor and a citrus note. Recipe is from Rosalyn Tauber and was printed in Gourmet Magazine (Ap...
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| Pumpkin Creme Caramel Recipe - Food.com evaporated milk, pumpkin pie spice, crystallized ginger, orange peel, nuts, vanilla, pumpkin, eggs, sugar This recipe isn't low anything, it's all out holiday rich and an irresistible alternative to Thanksgiving pumpkin pie, this creamy dessert is sure to delight your guests. There is a 4 to 24 hr...
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| Amish Rhubarb Pudding Recipe - Food.com butter, orange peel, vanilla extract, nutmeg, rhubarb, eggs, salt, baking powder, brown sugar, sugar, red food coloring, milk, water, flour This is an old nostalgic recipe from my grandmother..We looked forward to it every spring..I think she got it from an Amish neighbor.. Serving Size: 1 (234) g Servings Per Recipe: 12 AMT. PER SERVIN...
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| Rhubarb Strudel Recipe - Food.com butter, ginger cookie/biscuit, phyllo pastry, icing sugar, orange peel, walnut, nutmeg, cinnamon, raisin, rhubarb, brown sugar, icing, whipped cream I make this every summer when I have fresh rhubarb in my garden. You don't need much rhubarb for the filling and it is very easy to make as it uses prepared phyllo pastry. This appeared originally...
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