Cream Brulee, Crazy's Way! Recipe egg yolks,    heavy cream,    orange peel,    vanilla extract,    salt,    sugar This is a classic french dessert that is creamy and very easy to make...try this recipe and you will be surprised how easy it is to make........ENJOY Preheat oven to 300 degrees F (150 degrees C) and ...

Candied Chestnut Christmas Cake Recipe chestnut,    mascarpone,    orange peel,    ricotta cheese,    cornstarch,    vanilla extract,    vanilla,    eggs,    brown sugar,    sugar,    grand marnier,    water Chunks of buttery, rich, candied chestnuts drenched in Grand Marnier fill this intense orange-vanilla crustless cheesecake for a Christmas dessert like no other. You'll need fresh chestnuts for th... recipes with the same ingredients... Candied Chestnut Christmas Cake Recipe | SparkRecipes

Swedish Orange Gingersnaps Recipe - Food.com butter,    orange peel,    bicarbonate of soda,    cloves,    cinnamon,    dried ginger,    eggs,    molasses,    brown sugar,    orange juice,    flour I love orange flavors and added to gingersnaps, this can only be a good combination. A recipe from FoodNetwork.com and also included in the Zaar World Tour 2005, Scandinavia. Serving Size: 1 (867) g   ...

Pineapple Granite Recipe orange peel,    pineapple,    sugar,    sparkling water,    orange juice A study in proportions, granite is nothing more than fruit, sugar, and liquid, and the variation of these few factors means the difference between a slushy and a granular treat. Because pineapple juic...

Fig Clafouti Recipe orange peel,    cooking spray,    cloves,    fig,    eggs,    salt,    sugar,    milk,    flour Clafouti is a French dessert that layers fruit and batter that after baking the texture is somwhere between a pudding and a cake. Preheat oven to 375   Place figs in a 10-inch deep-dish pie plate coate... recipes with the same ingredients... Fig Clafouti Recipe | MyRecipes

Biscotti Con Zenzero E Pistacchi Ginger Biscotti With Pistachios Recipe butter,    egg yolks,    orange peel,    cake flour,    pistachio,    almond,    vanilla extract,    dried ginger,    eggs,    baking powder,    brown sugar,    sugar,    icing I love to have these with a few cups of columbian coffee for breakfast- or as a light dessert. From Oregano from Italy. Butter and flour large baking sheet.   Finely grind almonds with flour, ginger an...

Strufoli- Italian Honey Balls Recipe egg yolks,    lemon peel,    orange peel,    oil,    eggs,    salt,    baking powder,    fat,    honey,    sugar,    flour These are the little golden balls of dough drizzled with honey and non-pareils that you see at every true Italian's house around the Christmas holidays. They are addicting!! Taste best warm but ca...

Daube De Boeuf Recipe - Food.com tomato paste,    orange peel,    olive oil,    herbes de provence,    pepper,    parsley,    carrot,    shallot,    garlic,    tomato,    bacon,    beef,    salt,    red wine,    cognac posted by request,from fine cooking 3/07 Serving Size: 1 (442) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1696.2   Calories from Fat 1506 g 89 %   Total Fat 167.3 g 257 %   Satu...

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