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Your text 'syrup' has been linked with the following ingredients.
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picture of recipeEaster Rice Pie II Recipe - Food.com
orange peel,    ricotta cheese,    cinnamon,    eggs,    rice,    pastry,    sugar,    orange juice
Another variation of the Italian Easter pie, which is a regional Italian dessert, traditionally served on Easter. This one yields a more dense pie which is not too sweet.
Serving Size: 1 (250) g   Serv...


picture of recipeGeneva Pear Flan Recipe - Food.com
shortcrust pastry,    lemon peel,    orange peel,    walnut oil,    cinnamon,    raisin,    pear,    brown sugar,    sugar,    white wine,    cream,    flour
This was sourced from www.cookadvice.com and posted for ZWT 7.
Serving Size: 1 (321) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 453.5   Calories from Fat 158 g 35 %   Total Fat...


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picture of recipeItalian Ricotta Pie Recipe - Food.com
butter,    egg yolks,    lemon peel,    orange peel,    ricotta cheese,    vanilla,    eggs,    salt,    sugar,    water,    flour
This is an old Italian recipe that is usually made for the holidays, particularly for Easter, but is good any time of the year. Note that baking time is actually 1 hour and 20 minutes. When I enter th...


picture of recipeApple-Cranberry-Currant Pie with French Topping Recipe | MyRecipes
butter,    orange peel,    nutmeg,    cinnamon,    currant (zante),    cranberry,    apple,    salt,    vegetable fat spread,    brown sugar,    sugar,    brandy,    flour
Beth Secrest once baked four to eight pies a day at the Northern Lights Saloon on the border of Glacier National Park. Now she puts her baking expertise to use at home, where she created this dressed-...


picture of recipeFrench-Style Orange Custard Tart Recipe - Food.com
butter,    lemon peel,    orange peel,    strawberry,    eggs,    salt,    sugar,    orange juice,    lemon juice,    creme freche,    water,    flour
In' Luscious Creamy Desserts' by Lori Longbottom; posted for my mom, the adventurous baker :-)
Serving Size: 1 (106) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 419.5 ...


picture of recipeRaspberry Clafouti Recipe - Food.com
egg whites,    orange peel,    vanilla,    raspberry,    eggs,    honey,    sugar,    orange juice,    vanilla yogurt,    flour
A dessert or brunch item based on fruit and batter baked together. Found a recipe in the new pink Better Homes and Gardens, but I altered it to fit my own needs.
Serving Size: 1 (139) g   Servings Per ...


picture of recipeRicotta Pie Recipe - Food.com
butter,    chocolate candy,    orange peel,    ricotta cheese,    vanilla,    eggs,    salt,    sugar,    water,    flour
Chocolate Flavored Ricotta Pie we traditionally have on Easter and Christmas
Serving Size: 1 (1628) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4649.9   Calories from Fat 2126 ...


picture of recipeRicotta Pie Recipe - Food.com
egg whites,    heavy cream,    lemon peel,    orange peel,    ricotta cheese,    vanilla,    salt,    pastry,    sugar
Another great recipe from my mother-in-law, another of my DH's favorites.
Serving Size: 1 (153) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 382.6   Calories from Fat 239 g...


picture of recipeWhite Creme De Cacao Ricotta Pie Recipe - Food.com
orange peel,    ricotta cheese,    oil,    walnut,    vanilla,    eggs,    baking powder,    sugar,    creme de cacao white,    milk,    flour
This is another ethnic family recipe usually prepared by my mom at Easter.
Serving Size: 1 (189) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 491.1   Calories from Fat 225 g 46...


picture of recipeCannoli Cups Recipe - Food.com
puff pastry,    orange peel,    ricotta cheese,    pecan,    vanilla extract,    cinnamon,    eggs,    sugar,    chocolate
This recipe is from Pepperidge Farms. Mmmmmm I just love puff pastry!
Serving Size: 1 (637) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 188.3   Calories from Fat 107 g 57 %   To...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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