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Shantung Chicken Recipe - Food.com dark soy sauce, dry sherry, peanut oil, szechuan pepper, ginger root, chili pepper, garlic, whole chicken, white wine vinegar, sugar, water From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at this stage are estimated and does not include overnight refrigeration time. Servin...
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| Spicy Szechuan Beef Recipe dark soy sauce, rice wine, sesame seed oil, corn oil, szechuan pepper, ginger root, green chili, red chili, carrot, celery, sugar In this dish the beef is finely shredded and cooked until nearly dry, thus it thoroughly absorbs the seasonings. You can make it as spicy as you like by varying the amount of chili peppers. Serve it w...
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Chicken With Sesame Seeds Recipe - Food.com chicken breast, egg whites, pink bean, dark soy sauce, dry sherry, cornstarch, sesame seed oil, peanut oil, sesame seed, szechuan pepper, spring onion, apple cider vinegar, salt, sugar An easy and tasty stir-fry. The chili bean sauce gives it a nice kick. This is a Ken Hom recipe. Serving Size: 1 (172) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 604.8 Calor...
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| Vinegar-Glazed Chicken Recipe - Food.com chicken thigh, dark soy sauce, rice wine, chili dried/powder, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, szechuan pepper, ginger root, spring onion, garlic, balsamic vinegar, soy sauce, rice vinegar, rice, sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...
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| Szechuan Sesame Chicken Recipe - Food.com chicken breast, egg whites, dark soy sauce, rice wine, hot sauce, cornstarch, sesame seed oil, peanut oil, sesame seed, szechuan pepper, spring onion, apple cider vinegar, sugar Easy dish and delicious. Szechuan pepper, also known as anise pepper, is actually the dried red berries of a type of ash tree - hot and peppery. Should always be roasted before use. If not already don...
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| Asian Glazed Chicken Recipe - Food.com chicken leg, dark soy sauce, light soy sauce, cornstarch, canola oil, star anise, szechuan pepper, fennel seeds, cloves, cinnamon, vinegar, rice, honey, sugar, water WOW! This seems really authentic... Serving Size: 1 (765) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1169 Calories from Fat 209 g 18 % Total Fat 23.3 g 35 % Saturated Fat ...
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| Velvet Chicken Recipe - Food.com dark soy sauce, shaoxing wine, chili dried/powder, chicken stock, dry sherry, orange peel, star anise, szechuan pepper, ginger root, coriander, cloves, whole chicken, soy sauce, salt, brown sugar This poached chicken is velvety soft and tender. The cooking broth is absolutely delicious and can be saved to boil ramen or make rice. Adapted from a recipe at Serious Eats. http://bit.ly/cdXZzy Serv...
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| Chinese Cold Spiced Beef Recipe - Food.com dark soy sauce, rice wine, dry sherry, peanut oil, star anise, szechuan pepper, ginger root, coriander leaf, cinnamon, garlic, beef, soy sauce, sugar, water My DH loves to order this appetizer, when he can find it, at Chinese restaurants. Cook time includes simmering but not cooling or chilling. Serving Size: 1 (109) g Servings Per Recipe: 8 AMT. PER SE...
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| Steamed Spareribs With Spicy Rice Powder Recipe by admin | ifood.tv dark soy sauce, ribs, rice wine, chili dried/powder, szechuan pepper, spring onion, bok choy, salt, rice, sugar Mix the scallion, peppercorn, dried red pepper, soy sauce, wine, salt, and sugar in a mixing bowl. Stir well to dissolve the salt and sugar. Set aside. Cut the spareribs between each rib. Wash and...
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| Asian Steamed Beef With Spicy Rice Powder Recipe by admin | ifood.tv beef-london broil, hot bean sauce, dark soy sauce, rice wine, beef steak, sesame seed oil, star anise, szechuan pepper, ginger root, spring onion, bok choy, salt, rice, sugar Cut the beef into thin, 1 1/2 inch square (4 cm) slices. Marinate with soy sauce, wine, salt, sugar, hot bean sauce, scallion, ginger, star anise, and sesame oil for about half an hour. Stir the Sze...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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